Pakistan – Punjabi Karhi Pakora
This is a unique dish and made up for 2 components. By assembling them together and mixed them to make this amazing combination. This dish is a part of national cuisine of Pakistan.
Nigerian – Isi Ewu
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardOne of most Popular Nigerian cuisine is about to be known. The cuisine is valued and eating by every Nigerian. It is so delicious and made up of so many spicy ingredients. In Nigeria, most high-class restaurants prepare this particular cuisine.
Pakistan – Delicious Daal Mash Keema (White Lentils with Micen)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailDaal Mash Keema is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals. Daal Mash is called white Lentil is a kind of bean that is grown in the southern part of Asia.
Rwanda – Rice with Spaghetti
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Breila JackRwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.
Somalia – Iskudheh Karis
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiIskudheh Karis is a known dish in Somalia prepared from the mix of rice and meat or chicken. For real this dish is a tasty one, try it and you won’t blame your buds for getting over your meal way to the dish.
Pakistan, India – Sweet Instant Jalebi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqThe word Jalebi is inferred from the Arabic word Zulabiya. Jalebi, is a sweet well known all over South Asia and the Center East.
Bakweri tribe, South West province of Cameroon – Kwacoco Bible
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmailThis dish eating by bakweri people of Cameroon and in many other parts of Cameroon, is a delicious and special meal to the bakweri people.
Ghana – Jollof Rice
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardGhanaian Jollof rice is what I am going to be writing on today. I had writing on jollof rice, but that was jollof rice prepared in the Cameroonian style. Preparing jollof rice in Ghana is slightly different. Take note not to get confuse.
Singapore, Malaysia, Indonesia – Murtabak
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Malaysian Cuisine, Singapore Cuisine/by ananya fatimaMurtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as ” MUTABBAQ ” have its meaning ” FOLDED “. This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.
Cameroon – Egussi Okro and Yellow Garri
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelOkro is a fruit vegetable grown in almost if not all but at least six regions in Cameroon. In the center region okro can be seen grown by the beti and ewondo tribe. Okro soup itself is very nutritive and good for every age group from a toddler to adults to the aging.