Hong Kong (China) – Lo Mein Noodles
Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
Myanmar – Mont Di
/0 Comments/in World Cuisine, Asian Cusine, Myanmar Cuisine/by Fauzan AnandikaFor many centuries women in the Padaung tribe prettify their necks using brass rings. Despite their unique tradition, Myanmar also has many delicious dishes that need to taste when visiting Myanmar. Myanmar people also eat noodles as their main staple. One of the noodle dishes is Mont Di. Some tourists acknowledge it as a fast-food even it was a traditional food because it served quickly.
Pakistan – Shahi Turkey (Traditional Pakistani Dessert)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThis is the Pakistani’s famous and traditional recipe of old ages. Actually its origin from days when old chapatis were used to make this dessert. But nowadays we can make it up from fresh bread, chapati and bun.
Cameroon – Bitter Leave Soup
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Haman KingahBitter leave soup is a very nice and delicious soup commonly eating Nigeria and Cameroon. Bitter leave grows both in the dry season and raining season. Just the leaves, when harvested and cooked, it is being drank to reduce sugar level for diabetes patients. It is considered a traditional medicine.
Singapore – Cendol
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaCendol is the icy dessert which is green in its color and a very smooth texture. It is actually a very unique icy and special dessert of Singapore. Every food court or every juice shop in Singapore has this cendol at their shop because dessert is incomplete without Cendol.
Cameroon – Mbaah (Sweet Yam and Coco Leaves Sauce)
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelSweet yam and coco leaves sauce commonly known as Mbaah in the North West region of Cameroon is a kind of native dish which is eaten by the people of the tikary clan of Cameroon and those in kom and wum.
Pakistan – Stuffed Keema Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKeema paratha – flatbread stuffed with spicy minced meat. Paratha is the National breakfast of Pakistan. This dish is called a traditional Pakistan’s recipe which is famous and well known all over the Pakistan, especially in the province of the Punjab.
Cameroon – Roasted Plantains and Boiled Plum or Roasted Plum
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailThe preparation of Roasted plantains and boiled plum is quite an easy meal. Very easy. this meal is valued in Cameroon by the locals and by some of the rich people even.
Vietnam – Bo Luc Lac
/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan AnandikaFor most of us, meet up again with our ex can become an awkward moment, but not in Vietnam. There is a place known as the love market Khau Vai. On every 26th and 27th of the lunar calendar, there is a unique festival held in the Khau Vai market. On that day, hundreds of ex-couple gathering in the market and enjoy the love market festival. Despite their unique festival, Vietnam also full of delicious dishes. One of the beef meals is Bo Luc Lac.
Cameroon – Yellow Garri With Stewed Eggs and Green Beans
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyYellow garri with stewed eggs and green beans is a meal coming as the result of the manufaction garri from the production of cassava stick locally known as manioc. This food comes from the North Eastern part of Cameroon, precisely the Wum inhabitants.