Zambia – Kalebula
Kalebula is a traditional dish, common to the Zambian people and is made from potatoes leaves. Normally, it is accompanied by so many other spices like tomatoes and onions, but what give the name Kalebula, is the potatoes leaves.
Tag Archive for: Zambian Cuisine
Zambian – Zambian Chicken Roast
/0 Comments/in African Cuisine, World Cuisine, Zambian Cuisine/by finmailZambia is a country located southern part of Africa, where this cuisine has prepared from. I welcome you to join me with the preparation of Zambian chicken roast.
Zambia – Chibwabwa
/1 Comment/in African Cuisine, World Cuisine, Zambian Cuisine/by finmailWhen comes to green leaves recipe, Chibwabwa may hold it’s position as a pure traditional Zambian dish, due to the fact that it only cooked by boiling and no more. It has other varieties of ingredients but no any oil drop is found while preparing this dish.
Zambia – Chikanda
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Yu TenChikanda is among the best loved cuisine in Zambia, to be given a nick name “African Polony” due to the likeness of meat-like consistency. If you pass around streets in Zambia, this cuisine will have to be a friend of your eyes, since you will see in tables fast food points ready for take off.
Zambia – Curried Gazelle
/1 Comment/in African Cuisine, World Cuisine, Zambian Cuisine/by finmailZambia is a country located southern central of Africa, bordering Tanzania to it’s east, Congo from it’s north, Angola and Namibia to the west and Zimbabwe to the south. The country has a variety types of Gazelle that signify their traditional dish in a country.
Zambia – Ifishashi
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Alkased MamimIfishashi is a zambian dish, that is prepared from green plant leaves and it can be mixed with most of the foods in Zambia.
Zambia – Nashima and Relish
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by anaa rajpootNASHIMA is a very important dish in Zambia. This ingredient is made from food, which is made from corn. In Zambia or South Africa, we used rape or more leaves instead of black, but black is a good alternative.
Zambia – Ifinkubala
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Yu TenIn many countries of Africa, insects are essential not only for environmental balance but also for healthy and meal advantages. Ifinkubala the cuisine from Zambia is among the many cuisines of insects.
Zambia – Nshima
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Verdzekov BernardA cuisine is a traditional cooking habit. Nshima is one of the cuisines, Zambians consider as real food. It is heavy and made up of a combination of other spicy delicacies.
Zambia – Cocoa Buffer Ladu
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by anaa rajpootIt is made from ground cocoa when it is cooled, then wrapped in leafy greens and slowly, depending on your cooking preference, fresh or smoked meat, fish, cream, red oil, and other It is mixed with herbs. Aquang is a special kind of coconut broth. The shops here are labeled “Taro White” or “Pink Taro” while Cameron is called “Macabo Coco” in the logo.