Indonesia, Malaysia – Traditional Nasi Goreng

September 13, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Malaysian Cuisine/by Muhammad Ahmad

Nasi Goreng is a special type of dish popular in the Southeast Asian region, especially in Indonesia and Malaysia. This dish is a type of fried rice in Indonesian style with pieces of bite-size chicken pieces and sweet soy sauce. Nasi Goreng is an Indonesian national cuisine and also is originated from the Southeast Asian Country Indonesia. However, it is originated in the 16th century by Chinese immigrants in Indonesia but it becomes popular almost in the 19th century.

Pakistan, India, Bangladesh – Chicken Pakora With Salad

November 14, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umar

Pakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.

Cameroon – Mbongo Tchobi

August 30, 2024/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmail

This dish is common with the Bassa people of Cameroon. How this source derives its black look will be explained below beginning with it ingredient, then the procedure.

Mbo, Cameroon – Cooking Ekusi Pudi

November 26, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Ekusi pudi is a meal having its origin from the Mbo. It is a meal that portrays the history of the Mbo as there are groups of Mbo, the Mbo from the littoral and the Mbo from the Southwest. The Mbo from the SouthWest are the ones having ekusi pudi as a traditional meanl.

Nepal – Churpi Soup

October 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatima

Firstly, we have to know about the Churpi, what actually Churpi is?. Churpi is a very famous and tasty cheese of NEPAL, which is used in different recipes. This cheese is a Nepalese cheese and is called Durka also. Churpi is made with the milk of YAK or COW. People have it in different regions of the HIMALAYA like NEPAL, DARJEELING, SIKKIM, BHUTAN, TIBET, KALIMPONG, etc.

Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)

July 2, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umar

This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.

Pakistan – Special Butter Chicken Kadai

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

In these days chicken is a cultural dish. Now a day’s either there will be a festival, marriage ceremony get together of friend or any celebration Chicken is necessary to cook there. That’s why today I m going to prepare recipe of chicken that is Special Butter Kadai. Butter is good source of Vitamin A, a fat soluble vitamin needed for skin health, immune function, and healthy vision.

Pakistan – Traditional Kurnoo Mince Filled Wheat Wrap (Balochistan Special)

November 19, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

Kurnoo is a wheat wrap cooked in an open fire the wheat wrap has meat inside. This is a very unique dish in Baluchistan also in Punjab. The Smokey aroma of it attracts people.

Cameroon – Coconut Rice

August 15, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Haman Kingah

Coconut is said to have long existed about 10000 years. Coconut rice is very delicious meal that could be cook in so many homes around Cameroon, Africa and the world at large. This is rice prepared with coconut water.

India, Pakistan – Gulab Jamun

August 30, 2024/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmail

Gulab jamun is a second name of a dish. This dish is originated in Persia where this dish is called as Luqmat Al Qadi which is the original name of this sweet dish. This persian dish is made up of dough like balls which are deep fried in oil and then dip in liquid sugar.

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