Pakistan – Chicken Shashlik
Chicken shahslik one of the popular dish of central and south Asian countries. It is become the part of Pakistani local cuisine as well we know that chicken dishes are most popular in Punjab Pakistan.
Tag Archive for: World Cuisine
Japan – Teppanyaki
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanTeppanyaki is a Japanese-style dish. Teppan means ”Metal plate on which this dish is cooked on”. And Yaki means ”grilled or cooked, fried” etc. It is believe that Teppanyaki dishes are originated from Shigeji Fujioka.
Pakistan – Traditional Karak Chai
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizTea is very popular in pakistan espacialy in winters. in urdu tea is called chai. 90 percent of pakistanis love tea for sure .The aroma of it is so good. Most people energy levels are low in the moring after meals therefore,its the best to consume tea after breakfast. There are many types of tea around the world.
Cameroon, Nigeria – Egusi Soup/Stew with Rice or Ripe Plantains or White Yams
/0 Comments/in African Cuisine, Cameroon Cusine, Nigerian Cuisine, World Cuisine/by finmailEgusi soup is made from melon seeds. The melon is harvested when it is matures, it cracked open and the seeds removed and dried. The seeds are collected and dried well using just sun light. (the African way).
Cameroon – Apatha Soup and Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelApatha soup is a fruit vegetable soup gotten from a fruit vegetable called apatha. This soup is widely prepared by the people of the mbu area in the North West region of Cameroon. This soup is eaten with plantains, white yams and even rice.
Cameroon – Courri Powder Rice With Green Beans Vegetables
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaCourri powder rice is a rice that is mostly and oftenly eaten in Nigeria, a wset African country. In English speaking parts of Cameroon, due to its closeness with Nigeria, many inhabitants have adopted the use of courri powder when preparing their rice.
Pakistan – Dum Keema Biryani (Steamed Mince Biryani / Rice)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is very popular in Pakistan, as a national dish from Pakistan, at the area of Sindh. Sindh, a province of Pakistan, from where biryani is famous. Sindh has a city known as ”Hyderabad” and the famous biryani is known as Hyderabadi Biryani or also known as Sindhi biryani.
Sierra Leone – Oleleh
/0 Comments/in World Cuisine, African Cuisine, Sierra Leone Cuisine/by Bob HuyuFrom Sierra Leone I bring you the most delicious traditional dish, Oleleh. It is a mixture of black eyed beans, palm oil, yam and with many other ingredients. It has served a millions of inhabitants and foreigners, because it is sold in almost every available street in the country, probably even to the neighbors.
Myanmar – Hto-hpu Nwe
/0 Comments/in World Cuisine, Asian Cusine, Myanmar Cuisine/by Fauzan AnandikaMyanmar, one of the countries in Southeast Asia, has become a tourist destination for a long time. Attracting with its beautiful view, Myanmar is also known as a thousand pagoda country. Hto-hpu Nwe has a texture similar to porridge, smooth, sweet, and warm will. According to the local language, Hto-hpu Nwe means warm tofu even its not contain any tofu yet.
Japan – Mushi Manju
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanIt is a sort of steamed cake or steamed dumpling in sweet flavors. It is also known as Japanese Confession cuisine, WAGASHI. Wagashi is the Japanese confession meal that is traditionally served with green tea. Wagashi is made up and serves as a gift for festivals, to admire the Tradition of Japan. Manju is made up of different main ingredient that is filled with the different fillings.