Singapore – Hokkien Prawn Mee
Hookie prawn mee is the noodle type dish which is very tasty to eat in Singapore. If you visit or whenever you visit to Singapore then you should try this because this is the ” EVERGREEN DISH OF SINGAPORE “.
Tag Archive for: World Cuisine
Turkey – Pide
/0 Comments/in World Cuisine, Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by Muhammad ReshaeelPide is the most famous and local cuisine of Turkey. This is a flatbread kind of dish which has the shape same as the shape of a boat, and it is baked in an oven. Pide was first made in the decade of 1850s.
Pakistan – Namak Paray
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailNamak Para is also known as nimki brittle or namkeen pare. Tea time is a very fragile and fragile dish.
Egypt – Shakshouka
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootShakshouka is the best and most famous breakfast which consists of poached eggs. This is a very healthy breakfast of Egypt. Shakshouka is a popular dish from the Middle East and North Africa to the Ottoman Empire. The meaning of SHAKSHOUKA is “haphazard mixture” and this word comes from the ARABIC LANGUAGE. There are different varieties of recipes to make SHAKSHOUKA in different countries. This dish start in the era of OTTOMAN. They called this dish saksuka.
Cameroon – Yellow Spahgetti With Chicken
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyYellow spaghetti is a type of spaghetti that is very rare from all the existing types of spaghetti. This is because, a yellow ingredient is being added to the spaghetti to make it yellow in colour.
Pakistan – Chicken Tikka Handi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarFirst of all I would like to tell you about the haandi that what haandi is? Actually haandi is a deep and wide mouthed cooking vessel that is made of clay in which Delicious Chicken tikka is cooked. It is originated from India and now the famous dish in Pakistan.
Pakistan – Dahi Bhare (Street Food)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a special dish of an all-time favorite. This is actually a food, usually found on the hawker’s stall and roadside stalls. This is a special type of snack, consist of yogurt, lentils balls and some sauces, etc. This dish has many components to assemble.
Tunisia – Shakshuka
/0 Comments/in World Cuisine, African Cuisine, Tunisian Cuisine/by Verdzekov BernardShakshuka is a meal common in the Algeria, Moroco, Tunisia etc. It is a wonderful and simple cuisine. Made all from natural ingredients.
Pakistan – Chapli Kebab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailChapli kebab is originated from Peshawar (a city of Pakistan). Chapli kebab is a Pashto word. This dish is also called Peshawari Kebab. This dish is very popular in street food of Peshawar and may areas of Pakistan and also in BBQ.
Zambia – Kalebula
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Verdzekov BernardKalebula is a traditional dish, common to the Zambian people and is made from potatoes leaves. Normally, it is accompanied by so many other spices like tomatoes and onions, but what give the name Kalebula, is the potatoes leaves.