Ghana – Boiled Yam with Vegetable Sauce (Palava Sauce and Ampesi)
Just by looking it, you may feel the taste of this simple yet very taste cuisine from Ghana, it is all about Yam.
Tag Archive for: World Cuisine
Cameroon – Chicken sauté With Carrots
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaNo matter your cultural background, your religion, we must all agree that chicken is the best form of meat especially when it is well prepared. This is the feeling with Chicken sauté with carrots. Chicken sauté with carrots comes from Dem in Cameroon.
Korea – Hangover Stew
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzHaejang Guk is another name for the Hangover stew. It is called the SOUP TO CHASE HANGOVER. It is also named sulguk. The term seongjutang is assumed to be the origin of Hangover stew. It is said that ”soup to get sober” in nogeoldae, a book of old Chinese published in Goryeo Era. Seongjutang is the first time Hae Jang guk dish was written in this book. There are also many variations of this stew.
Chad – Daraba
/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased MamimChad is a country located in the north-central of African Continent. The country borders Libya in the north, Niger and Nigeria in the west, Cameroon on the west-southern part and Central African Republic to the south, as well as Sudan to it’s east.
Pakistan, India – Methi Matar Malai (Fenugreek with green peas and Cream)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMethi Matar Malai Gravy or fenugreek green peas gravy is the special and very common cuisine in Pakistan. This dish is a seasonal dish in Pakistan. It is first cooked by a chef from North Punjab of India so, it is famous all across Asia with the passage of time. Traditionally, the fenugreek came from the crop or yield, and especially it is available in the winter season that’s why it is more famous in cold areas.
Malaysia – Oyster Omelette
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by ananya fatimaOyster Omelette is the best omelette to eat in Malaysia, you can’t even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.
Cameroon – Poison Braisé au miel
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyPoison braise au miel is particularity that breaks all norms of eating fish. It is very astounishing to think fish could be eaten with honey. Fortunately, this is the case. This meal, poison braise au miel is often cooked during evening times in homes and restaurants. Poison braise comes from Jie in the Littoral region of Cameroon.
Pakistan – Traditional Lahori Breakfast “Lahori Boong Payye”
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailBoong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.
Algeria – Rechta
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine/by Y ShomwiRetcha consists of thin and flat noodles (traditional pasta dish) and sauce made with chickpeas as well as chicken. Traditionally, the dish prepares in wedding events, at the end of Ramadan fasting and Ashura.
Cameroon – Ngwelle White Yams With White Beans
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyNgwelle white yams with white beans talks of the hospitality the Ngwelles are known for. It is a very hospitable area and one of the ways visitors are being received is through a meal of White yams with white beans. It is very dear to heart for a Ngwelle man tp receive you in this manner. Ngwelle white yams with white beans is a meal found in Ngwelleland in Cameroon.