Eritrea – Ga’at
Eritrea is an African country found in the eastern parts of the continent. Ga’at is the must cuisine in Eritrea homes. The dish is sometimes called Genfo. It is a long lasting breakfast meal in Eritrea and Ethiopia.
Tag Archive for: World Cuisine
Filipino – Tuna Kinilaw
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaKinilaw is an Filipino seafood dish which means “eaten raw”. By lookin at the name we can clearly see that this dish is meant to be eaten raw as most of the seafood in the Philippines is eaten raw. Tuna Kinilaw is a version of Kinilaw in which tuna is cut into cubes and then marinated. Kinilaw was originated in the Philippines and the cutting process used in this dish goes way back thousands of years.
Cameroon – Moino Meat
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyMoino meat is meat gotten from a bird species. The bird in question is called moino and it lives in bushy areas and swampy areas. The eating of moino is well spreaded in the locality of Ndé and it has become a substitute of chicken. Moino meat is a meat type that has spreaded to the other regions and localities of Cameroon.
Uganda – Senene (Swenene) Stew
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Tanomba ThatiSenene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it’s a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.
Chad – Esh
/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased MamimEsh cuisine is among the northern Arab cuisines made from boiled millet flour. Chad is located in the north-central of African Continent bordering Libya in the north, Niger in the west, Cameroon on the west-southern part and Central African Republic to the south, as well as Sudan to it’s east.
Pakistan – Halwa Puri
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailHalwa Puri is most famous breakfast in Pakistan. It is one of its kind.
Pakistan, India – Sizzling Butter Chicken
/1 Comment/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailSizzling butter chicken is a local dish in India and many other Asia countries. This dish is famous because of it mouthwatering taste.
Tanzanian – Fatoor (Futari)
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailFutari is the famous term used in Tanzania to mean meal taken during Ramadhan period. The food is prepared most with Islamic women (in all parts of the country) and enjoyed by anyone.
Pakistan – Traditional Naan Chanay with Lassi and Salad
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizNaan chanay with lassi and salad is a famous breakfast in Pakistan. This yummy breakfast is so appetizing and the aroma is so flavorful. On every sunday morning market are full with this mouth-watering breakfast.
Zanzibar, Tanzania – Mtuzi wa Samaki
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Verdzekov BernardMost origins of cuisines came about as a result of the movement of people from one locality to the other and from one continent to the next. This cuisine, Mtuzi wa Samaki originates from the small island of Zanzibar.