Tag Archive for: World Cuisine

Pakistan – Traditional Khichri

Khichri is another name of goodness.It prepared by adding rice,moong daal,ghee,salt,cloves,cumin and many other ingredients.The name of it is derived from sanskrit word khicca which means a dish of rice.You can eat khichri as lunch or dinner.

Cameroon – Mbole Leaves With Bar Marine Fish and Fried Plantains

Mbole leaves are leaves being cooked when there is a special occasion like the welcoming of a dignified personality into a place or home for a particular event that is rich culturally or regligiously. Mbole leaves is a tradition being used by the Bulu tribe in the center region of Yaounde, the political capital of Cameroon. During this day, many people are being invited.

Pakistan – Tawa Keema

This dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.

Pakistan – Tandoori Chicken

This is a famous Pakistani Punjabi dish. This is known as Tandoori chicken because the word tandoor is used for the clay oven. Tandoori chicken was invented by the two Indian Chefs, Kundan Laal Gujral and Kundan Laal Jaggi. This dish was originated in India in 1940.

Ghana – Shoko Beef Stew

Shoko is a west African beef stew. This beef stew is prepared with a leaf called Alefu found in west Africa and tomatoes. Shoko is a borrowed Yoruba name. it did not originate from Ghana.

Japan – OMURICE (Japanese Omelet Rice)

OMURICE is the dish of Japanese cuisine which is influence by ”FUSION CUISINE”. It is said that this dish is evolved from Western-style cooking. This dish is actually an Omellete dish of fried rice and served with ketchup. OMU RAISU is a Japanese word of English Language, which means Omelet Rice. This dish has many variations according to the different ingredients and cooking procedure.

Tanzania – Coconut Pumpkin

Pumpkins with coconut have various preparing methods, but with Sukuma tribe from Tanzania the method may be more easier and simplified.

France – Sweet and Crunchy Crème Brûlée

Creme brulee is a special type of dessert that is simple, ordinary, elegant, and delicious sweet in taste. It originated from France, but there are several countries that claim the origin of Crème Brûlée which are Spain, England, etc. Nowadays, it made a heavy impression on the American masses and sold in many places in America.

Pakistan, India, Bangladesh – Shahi White Chicken Karahi

Shahi White Chicken Karahi is the remarkable korma planned with chicken curry to overhaul the overhaul of your lunch and supper eats.

Egypt – Chocolate Hummus

Hummus is a spread, dip and basically a sauce which is originated in Egypt and spread all over the world especially Arab countries such as UAE and many more. A traditional hummus is made from chickpeas, paprika and garlic etc and eaten with pit bread as a dip. Mostly, hummus is considered as a part of Egyptian cuisine and also as it is originated in 13th century.