Angola – Feijoada Recipe
This cuisine is the mix of beans and vegetables as well as chicken meat. It is the favour of most, as its found cheap to prepare and cook. Let us prepare it.
Tag Archive for: World Cuisine
Ethiopia and South Africa – Okra and Nyanya Chungu Stew
/0 Comments/in African Cuisine, Ethiopian Cuisine, South African Cuisine, World Cuisine/by finmailThis cuisine is an African one, from Ethiopia (Okra) and South Africa(Nyanya chungu).
Hong Kong (China) – Beef Brisket
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillThis smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.
Zimbabwe – Coconut Rice
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuCoconut rice is among the most cooked foods during cerebration times in Zimbabwe, most of the chidrens feel very happy once they smell rice, coconut rice.
Pakistan – Traditional Karak Chai
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizTea is very popular in pakistan espacialy in winters. in urdu tea is called chai. 90 percent of pakistanis love tea for sure .The aroma of it is so good. Most people energy levels are low in the moring after meals therefore,its the best to consume tea after breakfast. There are many types of tea around the world.
Nigeria – Stew Sauce
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardThe question about cuisines and their origin has been a thought that I have been thinking of. The are many cuisines around the world coming from different tribes and regions. The question I use to ask myself is, how where the cuisines formed.
Cameroon – Djori Green Soup With Boiled Garri
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyDjori green soup is a kind of soup tasting like boiled groundnut in the mouth. The constant consumption and eating of the djori green soup helps in treating and relieving the pains associated in bones. Djori green soup with boiled garri is a local cuisine coming from locality of Dunga.
Pakistan – Colorful Rice
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailColorful rice has its origin in India and famous dish in Pakistan. Colorful rice are also called vegetable rice because it include vegetables that increased in the taste of rice and make it more delicious.
Pakistan, India, Bangladesh – Qorma With Different Taste
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThis dish is a known and specific type of food for thought prepared by Meat. This dish is originated from different words. The first word is “royal”, royal is the word for royals in Urdu. The next word is “DEGI”, now DEG is used for large kitchen utensils, which is sometimes used.
Pakistan – Finger Fish
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by sana aamirFinger fish is the part of local cuisine of Pakistan mostly eaten in Lahore with spicy sauces. It is easily available in supermarket in freezing section. It is used in BBQ in Punjab also.