Sierra Leone – Jollof Rice
Sierra Leone is a country located on the west cost of Africa. It shares borders with Guinea to the north and northeast, Liberia and the Atlantic Ocean.
Tag Archive for: World Cuisine
Madagascar – Mofo-anana
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMofo anana are two words in Madagascar local language that holds the meaning of bread and leafy greens respectively. These snacks are easily found almost in every part on the island of Madagascar.
Cameroon – Sauce Pistache With Pork
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuySauce pistache is a meal cooked during hot ceremonies like traditional mariages in the French part of Cameroon. Among the sauces being cooked or prepared, this one is the most important one on the long list of meals being prepared. Sauce pistache is being cooked by the Nyalla people in the center region of Cameroon.
Madagascar – Akoho Sy Voania
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaAkoho sy voania is also called Poulet Coco in Madagascar island. The island is located in the Indian Ocean on the south-east part of the African continent, simply off the coasts of East Africa. It is location is seen form the eastern part of Mozambique country.
Cameroon – Sauté Cabbage and Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelCabbage is very common in Cameroon and due to this fact, it is being prepared in so many different ways and styles. Sauté cabbage is fried cabbage which is prepared in a modern way and is either eaten with ripe plantains or unripe plantains. Santa in the North West region of Cameroon produces the highest quantity of cabbage in Cameroon.
Pakistan – National dish of Pakistan “Nihari”
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailAs all PAKISTAN’s favourite dish is also a national dish of Pakistan, nihari. Nihari has its own traditional worth in late centuries originated at the era of MUGHALS.
Nepal – Sel Roti
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaWe all know that Nepal has all the yummy dishes for us. So Nepal has one of the yummiest sweet dishes. This sweet dish is the most popular dish of Nepal. Sel roti is actually named “ roti “ “ chappati “ which is round-shaped and crispy and crunchy from outside and soft and creamy from inside.
Cameroon – How to Cook Ghetto Jellof Rice
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaJellof rice originatede from senegal but later on spread across the African countries which each country has his own special way of spiecing it. In Cameroon we call this food (le sauveur).
Ghana – Kontomire Stew
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardKontomire stew is a stew made from cocoyam leaves. This cuisine is very popular in Ghana and could be seen prepared and sold in restaurants and could also be prepared at homes since its ingredients are affordable.
Cameroon – Ajere Meat
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyThe name Ajere meat comes from the Widikum dialect which means in English language the pink meat. This is due to the ingredients that is being used that gives the meat, the pink color. Ajere meat comes from the locality of Widikum, under the subdivision of Manchum in the North west side of Cameroon.