Philippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.
Panna Cotta is a dessert made by boiling heavy cream and adding stuff like sugar, vanilla extract and gelatin. The best thing about this dessert is that it can be made with any flavor so there are thousands of its variations and another good factor about it is that it goes well with everything. Panna Cotta is an Italian word which when translated into English means “Cooked Cream”. Panna Cotta is said to be originated in the region of Piedmont which is near the border of France. It is said that there has been no signs of Panna cotta before 1960’s and, it was after the 2000’s in 2001 it was listed in the traditional foods of its region. There are many similar dishes like Panna Cotta.
TONKATSU is a platter of few elements having much variety but the main thing is ”fried tempura pork cutlet”. In sino Japanese language this word means Pork cutlets but having more components on the plate. But star of the dish is this Pork Cutlet/ Fried pork.
Koki beans is a deliciuous meal which is gotten from a special specie of beans called black-eyed-peas. This beans is cultivated mostly in some villages in the north west region like in Ndu and Ntui and in the south west region in meme division particularly in Mbonge , ekombe bonji and ekondo titi. Here in Cameroon you will hear names like “mami koki” referring to women who sell koki for a livelihood.
Donuts are the sweet dish which are liked by many people. Donuts have become the most common and local cuisine whole over the world and specially in Pakistan.
Pizza is an Italian delicious cuisine. It is the not the most traditional dish but it has become the the most local cuisine in different parts of world. Many people in Pakistan and India and many other Asian countries like to eat this delicious dish. It has a delicious taste and it is offered in many restaurants.
Naan is the most popular soft and downy two-dimensional bread which is mostly served with the desi food. Its specialty is that it is made in a clay oven cover with the melted butter over it.
Tonle Sap is a river and lake in Cambodia that flow in two different way during the year. In the monsoon season, Tonle Sap lake provides lots of food, freshwater fish that swim upstream. As an agricultural country, Cambodia has many delicious food variants, especially soup. Samlar Machu is one of the Cambodian sups that have a sour taste (Machu).
Balochistan is a province of Pakistan. Every province, every region of Pakistan has its own tradition about clothing, their rituals and even food.
Speciality of balochistan in food is DUM PUKHT and SAJJI. Both dishes are similar somehow with some variations.
Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
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