Tag Archive for: World Cuisine

Vietnam – Ca Kho To

Tet festival is an event for celebrating the Vietnamese new year at the beginning of the spring season. As a host, they will serve you with their authentically delicious food for the guest. Vietnamese dishes use various spices and herbs to create a rich taste in their food. Like one of their dish called Ca Kho To.

Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani

The word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.

Cameroon – Yellow Spahgetti With Chicken

Yellow spaghetti is a type of spaghetti that is very rare from all the existing types of spaghetti. This is because, a yellow ingredient is being added to the spaghetti to make it yellow in colour.

France, Spain – Delightful Dessert Cream Caramel/ flan

Caramel cream is the national dessert of Spain, Italy, Portugal, and France. Caramelized custard is one of the forms of sweet dessert. Caramel dessert consists of a layer of caramel sauce and caramel cream which helps it to be sweet and bitter. Caramel dessert is originated from Spain and France. However, this origin is not exact and it is unclear and unknown who the inventor of the caramel cream is.

Japan – Korokke

This dish is a Japanese deep-fried version of YOSHOKU. This is a type of CROQUETTE, which is actually a deep-fried or shallow-fried kind of cutlets. This dish is made as a snack, like a dinner and then it is usually cooked at the festivals like Japanese new year. Different kinds of korokke is cooked and sold in Japan.

Pakistan – Mutton white karahi

Karahi is the dish originated from the subcontinent noted for its spicy taste. It is very notable in Pakistan and other north area cuisine but in Pakistan it makes it more delicious and spicy that watered your mouth with spice and some other delicious stuff. These dishes add spice and new flavor to the taste of your area. Lahore is additionally heaven to it. But not each eatery gives best karahi.

Morocco – Chicken Tagine

Tagine cuisines in Morocco refers to the undisturbed recipe, meaning a recipe is cooked until ready undisturbed. It is mostly used while preparing vegetable Tagine. These cuisines are normally prepared on Fridays where all the family, friends or relative are home and it’s normally a day for week off.

Pakistan – Traditional Kunna Gosht with Khameri Roti

Kunna gosht is one of the top dishes in Pakistan. The way of making it attracts people. This dish is specialty of Faisalabad and the unique aroma makes you drool.

Cameroon – Garri Fufu And Eggs

Garri fufu and eggs is a cuisine being prepared for economic reasons. It was often prepared by the low class, but with interesting taste that it contains, all the classes of the society do prepare and enjoy the garri with eggs.

Pakistan – Desi Lassi

Lassi is a creamy yogurt drink originated in Punjab from Indian subcontinent. Lassi is a very popular traditional drink among desis (Punjab people) because of its refreshing taste.