Italy – Risotto

June 13, 2021/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerB

Risotto is an Italian classis dish which is basically rice cooked in broth until it reaches a creamy state. Risotto with all its simple and less ingredients looks like a piece of cake but in reality it is one of the most difficult dishes to get right. Many people have tried to get it right the first time but only a few have succeeded. That is why it is named “DEATH DISH”. I highly recommend it to everyone who visits Italy, try it there where it was created because that original taste cannot be replicated anywhere else.

Center Region Cameroon – Bulu Beignet and Pape

November 22, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Bulu beignet and pape is a food eaten by the bulu people. It is a food rich in potassiums and essential minerals. Bulu is a locality located in the French speaking part of Cameroonm, better known as the Center region due to the fact that it comprises of the Political capital of Cameroon.

Egypt – Knafeh

September 20, 2021/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by Yushra

Knafeh is an traditional Middle Eastern dessert and an delight of Egypt. It is one of the best desserts which you can eat in Egypt and also it is very popular in Levant. In other countries this dish is the same but its name is different. Like in Greece it is called kataifi and in Turkey it is called kadayif. It is said that in Fatimid Egypt the doctors prescribed this dish to Caliphates to satisfy their hunger during Ramadan. It was not until the 13th century something quite like this dish appeared as in the book Kitab al tabikh fi-l-Maghrib a dish like kunafa appeared.

Filipino – Tuna Kinilaw

October 18, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaa

Kinilaw is an Filipino seafood dish which means “eaten raw”. By lookin at the name we can clearly see that this dish is meant to be eaten raw as most of the seafood in the Philippines is eaten raw. Tuna Kinilaw is a version of Kinilaw in which tuna is cut into cubes and then marinated. Kinilaw was originated in the Philippines and the cutting process used in this dish goes way back thousands of years.

Madagascar – Mofo Gasy

October 29, 2020/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko Judia

Mofo gasy is the Malagasy pancakes made of rice. They are mostly cooked along the streets and sold at very cheap price. The restaurants ones, they are not that cheap either.

Pakistan – Kofta Biryani

July 18, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

Biryani is basically originated from the Sindh province, but it is famous throughout Pakistan and the world. Whenever there is a gathering, wedding, festival, occasion, Biryani is the thing must cook in that event. There are many unique additions of things like EGG to the biryani and loved by many people.

Nigeria – Ofe Ugba

November 7, 2020/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov Bernard

Ofe Ugba is a native meal for the people Imo state in Nigeria. Ofe Ugba is made up of so many ingredients. But the main ingredient that make up this dish is okra and garden egg.

Rwanda – Cassava Leaves

December 4, 2020/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Alkased Mamim

Rwanda is a country found in the eastern part of African continent, bordered with United republic of Tanzania to the east, Burundi to the southern part and democratic republic of Congo. Cassava leaves is a tasty greeny meal in the homes of Rwanda people.

Pakistan, India, Bangladesh – Lamb Chops With Full of Spices

November 3, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umar

Lamb chops as a traditional and spiciest food, covered with spices and cooked on a grill. This dish is originated from Peshawar which is the traditional city of Pakistan.

Pakistan – Traditional Reshmi Kebab (Beef Spicy Rolls) With Rogni Naan

November 26, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umar

Kebab is a meat patty cook on grilling pan. Reshmi kebab is one of the famous and delicious dish in Pakistan. This is very famous Karachi. This dish has a smokey spicy flavor and the texture is very moist this not need any sauce (chutney) because of it’s texture.

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