Pakistan – Chicken Tandoori Biryani
Biryani is a mixed meat and rice dish which was originated in Indo-Pak subcontinent among Muslims. This dish is made with blend spices, meat (chicken, beef, lame and fish etc), rice and vegetables.
Tag Archive for: World Cuisine
Morocco – Harira
/0 Comments/in World Cuisine, African Cuisine, Moroccan Cuisine/by Y ShomwiMorocco is the only African country with coastal exposure to both the Atlantic Ocean and the Mediterranean sea. Harira cuisine is a herb-rich, tomato-based soup mostly prepared during the Ramadan fasting period and it is consumed as the first meal after sunset.
Indonesia – Gudeg
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Singapore Cuisine/by shehroz gillGudeg is totally a jack fruit dish, which is a very famous traditional cuisine of Javanese. It is called “GREEN JACK FRUIT SWEET STEW”. There are different variations of GUDEG. Gudeg was first made in the Mataram Kingdom which is actually related to Alas Mentaok. Yogyakarta is the Capital city of INDONESIA, as we know that Gudeg is originated from YOGYAKARTA. Javanese cuisine is very spicy food so the actual meaning of the word “JAVANESE” is “FIRECRACKER”.
Cameroon – Jeck Meat With Fried Irish Potatoes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyJeck meat with fried irish potatoes is a another form of bifteck. This food originates from the fact that it is solely for people who have a high degree of sugar in their blood. Jeck meat comes from the centre region, precisely in the locality of Sangmalima. Though now, it has spreaded to other parts of the country.
Indonesia – Kapurung
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaAren’t you agree when I say tourism became one of the biggest economic boosters for a country? Especially countries with heavenly panoramic and unique culture. Indonesia has both of it. Come along with Coto, Kapurung also become popular as an authentic dish from South Sulawesi.
Pakistan – Mutton Makhani Handi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is amazing dish made up of especially mutton but can be made by any sort of meat like beef, chicken and can be made on varieties of the other things to complement this dish like smoky flavor, tikka flavor or simple traditional dish like this.
Pakistan, India, Bangladesh – Chicken Broast
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by dahiza umarThe fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.
Singapore – Tau Huay
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaTau Huay or Douhua is the sweet dish of Singapore which is actually like a pudding. It is a combination of different flavors. Pudding is like a cake but not in the hard form. The texture of the pudding is very smooth, silky, and satisfying.
Pakistan – Ladoo Pethiyan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarLadoo Pethiyan is a sort of street food usually famous in Punjab area of Pakistan especially in Lahore. The word LADOO is usually used by the dessert, a methai made up of gram flour and alots of sugar but here it is salty version of ladoo.
Pakistan – Traditional Hareesa with Boiled Rice
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizHareesa is another name of goodness. It is combination of a thick garvy with meat and different spices in it.It consistency is like porridge. The word hareesa come from an Arabic word harees.