Tag Archive for: World Cuisine

Ethiopia – Doro Wat

Doro means chicken, it’s a cuisine of onion sauce with a chicken meat and eggs. Preparation of this cuisine takes time especially the primary steps of onions roasting.

Cameroon – Ekusi Sauce With Okro and Canda

Ekusi sauce is a sauce well appreciated by Cameroonians and Africans in general. As compared to so many other meals in Cameroon and africa, they often have a connotation towars tradition. This seems not to be the case with Ekusi sauce with Okro and canda.

Liberia – Chicken Palava

The traditional dish you are about to know today is Palava sauce. This sauce is prepared with spinach and okra. But at times okra could be missing but not spinach.

Pakistan, India – Gajjar Ka Halwa (Carrots Dessert)

Halwa finds its roots in the Arabic language and it is a very dense desserts. Originally halwa was either flour based or used various nuts with sugar, milk and butter to create a sweet nutty dessert. It is commonly believed that this kind of halwa was introduced to the settlers in India through trade with the Middle East and Asia Minor during the expansion of the Mughal Empire.

Zimbabwe – Sadza

Zimbabwe is a country located south west of African continent. It is highly supplied with plantations with maize as their major crop.

Madagascar – Tilapia (Tilapia à la Malagasy)

Madagascar in an island found in the Indian ocean, west on African continent, near Mozambique mainland state. Since Madagascar is an island, it’s primary cuisines must have contain sea foods like Prawns and Tilapia.

Hong Kong (China) – Cantonese Preserved Sausage

Cantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.

Zimbabwe – Maguru Stew (Tripe)

Zimbabwe with Maguru stew as among the best loved traditional dishes, it is a country surrounded by Mozambique, Botswana, Zambia and South Africa. Shona people as one of the largest tribes found in the country prefer this meal, though if prepared by boiling only. This is to mean, Maguru stew hold it’s origin from the traditional ways of eating.

Cameroon – Irish Potatoes and Red Beans

Irish potatoes and red beans is a delicious and nutritive dish from the combination of boiled Irish potatoes and fried red beans. This delicious meal originated from the west region of Cameroon especially from the inhabitants of Dschange, Mbuda and Mbacham.

Pakistan – Lassi or Lachedar Paratha

Lassi is well known drink of Punjabis. Pakistanis usually drink lassi in breakfast. There are two types of lssi one is sweet and other is salty. Salty lassi is usually used in lunch.