Zambia – Nshima
A cuisine is a traditional cooking habit. Nshima is one of the cuisines, Zambians consider as real food. It is heavy and made up of a combination of other spicy delicacies.
Tag Archive for: World Cuisine
Cameroon — Nkeleng-nkeleng With Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyNkeleng-nkeleng is a leaf that is green in color having the taste of boiled groundnut. It is a local cuisine that can be prepared at anytime of the day. Nkeleng-nkeleng is generally perceived as a national language, meanwhile the disk is highly prepared in the Centre region by the francophones of the nation Cameroon.
Pakistan, India – Delicious Fajita Kachori
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaKachori means a crispy round thing. We filling up chicken fajita in a kachori dough and close it from one side like a potley. In Pakistan, people like to eat mostly on evening snacks. But now a days (Ramadan) month is starting people of Pakistan like to eat kachori in iftar.
Nigeria – Fried Rice
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephFried rice in Nigeria is among the loved dishes and prepared in every home mostly for special home events.
Cameroon – Achiquaqua
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyAchiquaqua is a local soup that has as particularity the fact that it is being cooked with so many different types of meat. The reason why there is an assembly of different types of meat is that it represents the types of meat and their story. Achiquaqua is a local cuisine coming from the Southern and Littoral part of Cameroon.
Hong Kong (China) – Ginger Milk Curd
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillGinger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.
Greek – Meatballs Cooked in Tomato Sauce
/0 Comments/in World Cuisine, European Cuisine, Greek Cuisine/by Aikaterini KatapodiThis food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey.
Pakistan – Delicious Crispy Paratha
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThis recipe is gift for the mothers who gives much importance to the health of their children. As everybody knows that people of every age like to eat partha either they are young, old or children or if that Partaha will be crispy it will increase the excitement.
Pakistan, India, Bangladesh – Traditional Seekh Kabab
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarSeekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.
Singapore, Malaysia, Indonesia – Curry Puff
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Malaysian Cuisine, Singapore Cuisine/by ananya fatimaCurry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.