Somalia – Iskudheh Karis
Iskudheh Karis is a known dish in Somalia prepared from the mix of rice and meat or chicken. For real this dish is a tasty one, try it and you won’t blame your buds for getting over your meal way to the dish.
Tag Archive for: World Cuisine
Pakistan – Aloo Paratha (Potato Stuffed Fried Chapati)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailParatha is the usually a breakfast of Pakistan, so I share the recipe of our National Breakfast. This dish is called a traditional Pakistan’s recipe which is a form of bread or a chapati which is famous and well known all over the Pakistan
Bangladesh- Kachchi Biryani
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine/by dexter donThis dish is very special and liked by many people in Pakistan and Bangladesh. In this dish, the main components are mutton and rice. This dish was created between the rule of Aurangzeb. In past people make this dish by marinating chicken or meat in yogurt and cook it with rice. There are many beliefs that this dish is a kind of Hyderabadi biryani.
Pakistan, India, Bangladesh – Shahi White Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaShahi White Chicken Karahi is the remarkable korma planned with chicken curry to overhaul the overhaul of your lunch and supper eats.
Cameroon – Stewed Meat With Fried Ootatoes
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyStewed meat with fried potatoes is a meal that is eaten in the afternoon for brunch. The particular taste of stewed meat with fried potatoes is that of roasted bush meat. Stewed meat with fried potatoes is cooked in the center region of Cameroon, the Bakoula locality.
Cameroon – Dry Meat With Red Pepper and Yellow Pepper
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaDry meat with red pepper and yellow pepper is a local cuisine that deals in giving much appetite to people that consume it as it is highly associated with the drinking of alcohol. The taste of this food Dry meat with red pepper and yellow pepper is that of hot steak meat due to the burning inside of the red pepper and yellow pepper. This food is mostly consumed in the region of Yaounde, Cameroon in the hot area of Bastos.
The Philippines – Ube Halaya
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine, Uncategorized/by zayna khanUbe Halaya is a very tasty and extremely delicious dessert of Filipino cuisine. It is like a jam or a spread made by UBE also known as PURPLE YAM. Ube is cultivated in NEW GUINEA. It is the second-largest island in the Southern Hemisphere.
Egypt – Ful Medames
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootSulfur Midmas, also known as “Madmas Fools”, is a popular vegan dish in the Middle East and Leviathan, but it is considered an Egyptian dish. Fil Medium is a popular Middle Eastern breakfast cooked with canned beans and cooked lentils and then mixed with glycerin, lemon, and olive oil soup. Many countries, especially some cities, have their own interpretations. This is the best street food I’ve ever seen.
Japan – Korokke
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish is a Japanese deep-fried version of YOSHOKU. This is a type of CROQUETTE, which is actually a deep-fried or shallow-fried kind of cutlets. This dish is made as a snack, like a dinner and then it is usually cooked at the festivals like Japanese new year. Different kinds of korokke is cooked and sold in Japan.
United Arab Emirates – Kanafeh / Kunafe
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaKunafa or Kanafeh, is actually a sweet dish/ dessert from the United Arab Emirates. Kitab al tabikh is a book of Dishes from Persia and Arabs. The word Kunafa is mentioned in this book. Kitab Al Tabikh Al Magrib Wal Andalus is also a book from MAHGREB and ANDULAS. In this book, Kunafa is described as thin crust, crepes are made layered with Cheese and rose syrup, topped with nuts.