Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)
Mtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.
Tag Archive for: World Cuisine
Kuwait – Traditional Margoog (Meat and Vegetable Stew)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedMargoog is a stew which is made with meat, vegetables and pasta. You can have this as a lunch or dinner. You can find this anywhere in Kuwait. The important thing about the dish is you have to cook this dish on low heat.
Nepal – Lumpiang Sariwa
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaLumpiang sariwa is a roll that is filled with different varieties of vegetables and serves with sauces. The new version of Lampiang is a combination of meat grains, carrots, Kimoto, and baguettes.
Egypt – Kushari
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootThe famous Egyptian food, Kashgari, is a traditional 19th-century food. Kashmir is a credible carbon festival featuring cumin-scented jojoba and rice sauce, spices, dried ketchup, vinegar, and minced onions. Also known as Egyptian kosher or spelling kosher. If you have never been to Egypt but want to travel, try this dish!
Korea – Tteok Guk ( Korean Rice Cake Soup )
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzThis is the traditional Korean dish of the New Year’s celebration. This is a sliced rice cake dish with soups and stew in it. Tteok means Rice cakes and Guk is used to classify soups and stew dishes. This dish is considered a GOOD LUCK DISH. In the book, DONGGUKSESIGI, that explains the Korean traditions, their food, customs, and many more, the tradition of eating tteokguk at Korean’s New year is written. It is a book from the 19th Century. In another book, The Customs of Joseon, white tteok is used in making the dinner for the new year.
Singapore – Har Cheong Gai
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaHar cheong gai is one of the most famous dishes of Singapore. This dish is made by the wings of chicken that must be mixed with paste of shrimps. This is a very unique and tasty dish of Singapore because it is up to you which type of spice you want. This dish is also unique because you can enjoy in many different ways.
Zambia – Ifinkubala
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Yu TenIn many countries of Africa, insects are essential not only for environmental balance but also for healthy and meal advantages. Ifinkubala the cuisine from Zambia is among the many cuisines of insects.
Cameroon – Easy Curry Coconut Chicken Sauce
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardIn one of my articles, I wrote about Coconut rice. Today is about curry coconut chicken sauce. This meal doesn’t belong to a particular tribe or people.
Japan – Raindrop Cake
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanRaindrop cake; is not it look like a piece of art or something. This is a zero calories dessert in which we can have only two or three ingredients and you come up with a unique dessert like an art piece. This is very clear and crystal dessert so felt like a raindrop.
Pakistan – Traditional Dowdo (Thick Soup With Wheat Noodles and Mustard Leaves) GILGIT SPECIAL
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizDowdo is one of the famous and delicious soup in Pakistan. This is the specialty of Gilgit Baltistan. Dowdo is a thick creamy soup that has soft wheat noodles in it and it also has boiled mustard leaves which give it a desi look and flavor.