Tag Archive for: World Cuisine

Japan – Melonpan

Sweet bun soft inside covered with crispy-crunchy cookie dough is the best thing for a snack as a biscuit, like a cookie, as a bun. This is known as melonpan because of having the same shape like melon. This is more like a bun in texture but having many flavors to be added on to give exotic flavors and new tastes. There are various types of the melonpan bun with different fillings and stuffing added.

Pakistan – Beef Seekh Kebab

Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.

Africa – Fish Soup

Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.

Cameroon – Mbole Leaves With Bar Marine Fish and Fried Plantains

Mbole leaves are leaves being cooked when there is a special occasion like the welcoming of a dignified personality into a place or home for a particular event that is rich culturally or regligiously. Mbole leaves is a tradition being used by the Bulu tribe in the center region of Yaounde, the political capital of Cameroon. During this day, many people are being invited.

Nepal – Nepali Style Pani Puri

Pani puri is something like Golgappa which are round-shaped balls. Pani puri is famous all around the world but in different styles. Pani puri is not only famous in Nepal but a popular street food restaurant in India, Pakistan, Bangladesh as well.

Cameroon – Couscous Tapioca and Egg Sauce

Couscous tapioca and egg sauce is a delicious meal which is easy to prepare, saves time and very economical as well. This meal is mostly commonly eaten by students and some workers who live alone as it cannot be made in a large quantity which can serve a big family.

Pakistan, India – Sweet Instant Jalebi

The word Jalebi is inferred from the Arabic word Zulabiya. Jalebi, is a sweet well known all over South Asia and the Center East.

Pakistan, India – Traditional Mutton Butter Tikka Boti

Mutton tikka boti is a special type of dish in Pakistan and also the most famous grilling dish in our country. On the occasion of the Eid festival, there is a lot of preparation of meat dishes especially mutton and beef at every home in Muslim countries and Mutton Butter Tikka Boti is one of them. There are different claims about its origin, but from the information of food historians, the Mutton Tikka Boti was coming from the Indian Subcontinents. First, the word tikka came, then it becomes divided into different parts and sections. The word ‘tikka’ means a piece of meat. This dish has many variations.

Pakistan – Spicy Crispy Chicken Drumstick

Today I am sharing with you the recipe of Drumstick that is best in taste, easy to prepare and best in taste.

Cameroon – Plain Okra Soup and Garri

Okra soup is a slimming soup which is very delicious and easy to prepare and it’s loved by many people. Here in Cameroon there are restaurants specialized just in cooking okra soup with either garri, water fufu or fufu corn. Okra soup is very delicious and nutritive and it’s good for convalescence and pregnant women.