Isombe is a vegetable of Cassava leaves, that are boiled fresh with water, then mixed with other ingredients to bring the best recipe. This cuisine is prepared in Rwanda mostly in rural areas, due to the availability of Cassava leaves being low.

Back during colonial era, Nyarwanda soldiers under chiefs leadership had a respective meal of stiff porridge with wild meat side dish, this cuisine were known as Warriors meal.

Mlenda is a “all African green leaf stew”, it is prepared almost in every part of the continent, but where for real does it originates, the answer comes from our title, in Rwanda.

Rwanda is a country found in the eastern part of African continent, bordered with United republic of Tanzania to the east, Burundi to the southern part and democratic republic of Congo. Cassava leaves is a tasty greeny meal in the homes of Rwanda people.

Rwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.