Ghana – Sweet Potatoes Fatoor (Futari)
Fatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it’s inhabitants being Islams therefore the preparation of fatoor is essential to work with.
Tag Archive for: Ghana Cuisine
Ghana – Angwa Mo
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardToday I will be writing on a traditional meal called Angwa Mo. Angwa Mo is a Ghanaian meal which means oiled rice. This is rice like any other rice. But the cooking process is so different.
Ghana – Nkate Nkwan
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardNkate nkawn is a Ghanaian cuisine. It is common Ghana, Cameroon and Nigeria. This cuisine could still be called G-soup. It is eating with boiled white rice or ripe plantains.
Ghana – Jollof Rice
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardGhanaian Jollof rice is what I am going to be writing on today. I had writing on jollof rice, but that was jollof rice prepared in the Cameroonian style. Preparing jollof rice in Ghana is slightly different. Take note not to get confuse.
Ghana – Fufu and Goat Light Soup
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaGhana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.
Ghana – Rainbow Rice
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Alkased MamimGhana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.
Ghana – Shito
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardLooking at the name shito, or how it sounds when pronounced seems funny. But this name means, chilli. This is one of the languages spoken in the region of Accra the capital of Ghana.
Ghana – Banku and Tilapia
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaWelcome to Ghana, deep within coastal areas where you will see with own eyes what is in the top picture, that is Banku and tilapia. This cuisine from Ghana is mostly prepared along the coastal areas where Tilapia are easily found. Banku is none other but a stiff porridge prepared with Corn flour mixed with Cassava flour.
Ghanaia – Ghanaian Goat Soup
/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by finmailGhanaian Goat Soup is a throughout the nation preferred recipe, which stemmed with the Ewes in the Northern Volta Location of Ghana. It can be made with numerous other meats, such as beef or lamb, as well as also fish and also shellfish. Standard Goat Soup uses goat meat.
Ghana – Okra Stew
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardOkra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.