Banoffee Pie is another type of delightfully sweet dessert. It is firstly made by a British Chef whose name is Ian Dowding, who firstly discovered this dessert probably in 1971. The word Banoffee has come from two words which are Banana and Toffee
Caramel cream is the national dessert of Spain, Italy, Portugal, and France. Caramelized custard is one of the forms of sweet dessert. Caramel dessert consists of a layer of caramel sauce and caramel cream which helps it to be sweet and bitter. Caramel dessert is originated from Spain and France. However, this origin is not exact and it is unclear and unknown who the inventor of the caramel cream is.
Hamsili pilaf is the yummiest dish. This dish has a unique way of cooking because pilaf is a dish that is made pressure cooker but Hamsili pilaf is a dish that is baked in the oven. All the people in Turkey made this dish at eid dinner. Winter is the best season to have this delicious dish, because all the little anchovies are found in this season.
Fish and Chips is considered the most common dishes in all of the UK as it is merely eaten everywhere in the whole country. It is basically a fish fried in batter and served with hot chips along with its side with an tartare sauce. The origin of fish and chips was in Lancashire in 1863 by a man named Mr. Lee who used to serve fish and chips from a wooden hut.
This is another simple cuisine but may be complicated for some people who have never tried preparing it. The cuisine I am about to write about below is Moussaka. This is a dish common to the Greek people or rather the Balkans of the east region. I prepared this dish here in Cameroon and I know how delicious it is.
Cheese Fondue is an Swiss classic dish which is melted cheese inside of an communal pot, or fondue pot. This dish goes way back 5-6 centuries and has a big place in the Swiss history. As a way of increasing cheese consumption the Swiss Union declared this dish as the national dish of Switzerland in 1930. I recommend it to everyone to try it and have it as a side dip for other dishes because its flavor goes with every food palate.
Bistecca Alla Fiorentina is a special Tuscan T- bone steak whose meat is gathered from a special breed of cow known as Chianina cow. The beauty of this steak is its appearance as it attracts people towards it. It is more like a celebratory dish as it has a quite bit of history behind it. The first Bistecca steak was made in the year 1565 during the celebrations in the honor of San Lorenzo at the time of the Medici. Fiorentina steak is one of the best steaks in the world in terms of flavor and also the outcome after cooking it.
Bruschetta is basically a starter dish which in Italy is called antipasto. It consists of grilled bread on which tomatoes are added along with some basil. The researchers claim its origin is either from Lazio or Tuscany. These both are cities in Italy. This dish is also reported to have been made first during the Ancient Rome. There are some fun facts and variations to the dish.
There are many famous recipes in British cuisine but, the Steak and Kidney pie is our most popular recipe so far. This dish (Steak and Kidney Pie) is originated from the northern part of Europe.
Baklava is one of the most popular desserts ever made in this world. It is basically pastry which is made by adding nuts, pistachios over the filo sheets which is then baked in the oven. This dessert goes way back to the times of the Ottoman Empire. There is a dish in the Turkish cuisine which resembles quite a lot with the Baklava and some say that it is the origin of Baklava. There are many countries which have their own versions of Baklava.
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