Spaghetti with red oil has the taste of chicken fowler that has been roasted. This is the local way that spaghetti with red oil is being prepared. Spaghetti with red oil is cooked in the Center region of Cameroon notably in the Mvog-Mbi neighborhood.

The Foumbot vegetables is renowned typeof vegetables known by all Cameroonians from all the regions, though it is highly appreciated by Anglophones and the Bameleke due to the fact that there is a belief surrounding the cooking of the Foumbot vegetables on particular occassions.

In the western world, cakes are commonly eating as meals. A slice of cake with fruit juice makes the belly heavy and satisfied. Cake is food which is sweet because, one of the ingredients used in making cake is sugar.

The name given to this local cuisine is interesting, it has its origin fron french. Noix de coc dans le riz saute tells you the story of the french speaking side of Cameroon.

Spaghetti is considered a fast or easy to prepare dish so most people especially students have named it “last option”. Reasons spaghetti is called last option around student areas is because it is cheap, fast to prepare and easy to fine. Sauté spaghetti though is a delicious meal prepared with pork and vegetables like carrots and green beans.