Fish curry is basically curried with fish in it but this is not a simple curry it is very unique and delicious. It contains some spices which are also called Maldivian spices making it special and appetizing. e is basically spiced-up cuisine and this is what makes it Maldivian cuisine.
Kunafa or Kanafeh, is actually a sweet dish/ dessert from the United Arab Emirates. Kitab al tabikh is a book of Dishes from Persia and Arabs. The word Kunafa is mentioned in this book. Kitab Al Tabikh Al Magrib Wal Andalus is also a book from MAHGREB and ANDULAS. In this book, Kunafa is described as thin crust, crepes are made layered with Cheese and rose syrup, topped with nuts.
Fish cutlets are one the yummiest and popular dishes in the Maldives. Fish cutlets are a bite-able snack that is served with some sauces. This dish is very popular in winters.
Kunna gosht is one of the top dishes in Pakistan. The way of making it attracts people. This dish is specialty of Faisalabad and the unique aroma makes you drool.
This is a sweet dish/ dessert very famous in Pakistan. This dish is made on special occasions like Eid, shabrat and famous Islamic festivals where we have to celebrate the delight of joy by sweet dishes and sheer khurma is one of them.
The best and popular snack in Pakistan is pakoras. Lahore is a famous place to eat pakoras. Pakora is a combination of gram flour, vegetables and some spices. You can put whatever vegetables you like in pakora.
Saudi Arabia is well known for its petrol production and as a religious activity center for Muslims all over the world. People in Saudi Arabia usually cook their rice with several spices to give a flavourful and rich taste. One of the most popular is Bukhari rice.
In Southeast Asia, there is a country that has different date calculations. That country is Laos whom celebrating its New Year’s eve on 14 – 16 April every year. In April, you may also taste every Laos culinary that rarely available in the other month. One of the dishes is Khao Piak Sen.
Chinese people have many kinds of tasty food that is already well known worldwide. One of them is Gong bao ji ding. Gong bao ji ding has a spicy taste, so for those who don’t like the spicy taste, you can ask to reduce the chili.
Here’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.
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