Pakistan – Hunter Beef Sandwich
It is a popular dish of Pakistan. Everyone liked to eat this sandwich. A real knockout, this one! It is mostly popular after Eid-ul-Adha. Hunter beef is so delicious and spicy and the part of Pakistani local cuisine.
Tag Archive for: Asian Cuisine
The Philippines – Pan De Sal (Filipino Bread Rolls)
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by zayna khanThis is Filipino bread prepared by yeast-raised flour in the Philippines. It is the popular bread served with different dishes and also different fillings are made to serve it as a snack and sweet or salted bread rolls. The traditional and famous breakfast of Filipino cuisine is Pan De Sal with butter, jam, and Tea. Pan De Sal was introduced in the Philippines as the French Baguette bread version of Filipino cuisine. It is formerly called PAN DE SUEL that means Floor Bread. It was cooked by a wood-fired oven also known as PUGON.
United Arab Emirates – Kousa Mahshi
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaKousa Mahshi is a dish of the whole Middle East and many other countries. This dish is a rice stuffed zucchini or squash. As a cultural component, it is served as the main dish or snacks at meetings, parties, Ramzan, meetings, before meals, sometimes after meals, etc. Stuffed zucchini (or squash), zucchini (KOUSA in Arabic) is the side dish of the national cuisine of Arabs. This dish has several alternative names.
Nepal – Juju Dhau
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaJuju dhau is actually sweetened yogurt which is totally different in taste. This is called a “KING OF YOGURT” which is sweet in taste and so easy to make at home. The specialty of JUJu Dhau is you have to make it in a CLAY POT.
Syria, United Arab Emirates – Lamb Moussaka
/0 Comments/in World Cuisine, Asian Cusine, Syrian Cuisine, United Arab Emirates Cuisine/by adelina aidaMoussaka is a very common dish in the Middle East. It is a vegetable and meat layered dish. This dish is basically from SYRIA. It is very popular in BALKANS and MIDDLE EAST. The history and origin of the dish are not well recognized but it has many theories regarding the naming and etymology of this dish. There are many versions of the naming of this dish like in English word, it is said that the word Moussaka is taken from the Greek Word, mousakás.
Taiwan (China) – Lu Rou Fan
/0 Comments/in World Cuisine, Asian Cusine, Taiwanese Cuisine/by Fauzan AnandikaThere are so many carnivals in every big city in Taiwan. In that carnival, you can also taste their delicious authentic, and the most popular among them is Lu Rou Fan (Braised Pork Over Rice).
Singapore – Lauk Singgang Fish
/0 Comments/in Asian Cusine, Singapore Cuisine, World Cuisine/by ananya fatimaLauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of ” Lauk singgang” is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This “LAUK SINGGANG FISH” is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.
North Korea – JeonBok-Juk
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine/by Evelyn brutzThis unique dish is also known as Abalone rice white porridge. It is a variety of Juke. Juke is a mixture of porridge, grains, rice cooked with simple vegetables and meat. Rice porridge is a very popular breakfast in Korea. Varieties of juk are available worldwide
Japan – Japanese Curry Rice (karē raisu)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanCurry is basically a gravy made up of some specific ingredients, spices, yogurt, cream by adding vegetables and meat in it. karē raisu is Japanese curry. It is served on rice with some vegetables that are pickled. This is thick stew-like gravy or curry. This dish is first time introduced at the MEJI ERA and, the first dish was KARE RAISU. It is also a very popular story that Japanese curry is used to cure BERIBERI disease. For Japan, Japanese curry is the national dish of Japanese cuisine.
Pakistan – Date chocolate khoa coconut bomb
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPakistani food is considered to be one of the most famous foods around the globe. It’s impossible to stay away from the delicious Pakistani foods. These mouth-watering cuisines can easily make you amazed about the food of Pakistan. The Pakistani foods are so pleasing to eat and it’s full of calories as well. The varied regions also mean there is wide range of different foods. Pakistan generally regarded as a “bread culture”.