Pakistan – Chicken Spinach
I love to spend my time in kitchen and I always try to prepare and introduce new dishes. Today I have planned to prepare Chicken Spinach because chicken spinach is a traditional food of Pakistan.
Tag Archive for: Asian Cuisine
Korea – Bulgogi
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzBulgogi is Korean style grilled and roasted meat dish which is also known as FIRE MEAT. BULGOGI is a Korean word, where BUL means, Fire, and GOGI means, Meat. Gui is a Korean cooking style which is usually said in a sense of Grilled food. So this dish, Bulgogi is a Gui. During the era of GOGURYEO, this dish is called MAEKJEOK. Over the time this dish is said to be as NEOBIANI.
Japan – Melonpan
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanSweet bun soft inside covered with crispy-crunchy cookie dough is the best thing for a snack as a biscuit, like a cookie, as a bun. This is known as melonpan because of having the same shape like melon. This is more like a bun in texture but having many flavors to be added on to give exotic flavors and new tastes. There are various types of the melonpan bun with different fillings and stuffing added.
Pakistan – Tawa Keema
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.
Pakistan – Bharay Karelay (Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanKarela or bitter gourd/bitter melon is a unique fruit or vegetable which is used for cooking and also for the treatment of some diseases. Some people call it fruit and some people call it vegetables.
Hong Kong (China) – Beef Brisket
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillThis smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.
Pakistan – Achar Gosht
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarIt is a traditional Pakistani dish make up of pickle and meat. ”ACHAR” is known as pickle in urdu language and ”GOSHT” is used to said meat of any kind like mutton beef or either chicken. So the dish is made up of these two elements is known as ACHAR GOSHT.
Pakistan – Traditional Dowdo (Thick Soup With Wheat Noodles and Mustard Leaves) GILGIT SPECIAL
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizDowdo is one of the famous and delicious soup in Pakistan. This is the specialty of Gilgit Baltistan. Dowdo is a thick creamy soup that has soft wheat noodles in it and it also has boiled mustard leaves which give it a desi look and flavor.
United Arab Emirates – Kabsa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine, United Arab Emirates Cuisine/by adelina aidaThis is known as MIXED RICE PLATTER also NATIONAL DISH OF ARABS. This dish is very versatile and popular in the UNITED ARAB EMIRATES. The word KABASA means to squeeze out. In this dish, this word means to cook all the elements like meat portion and vegetables with rice is squeezed in one pot. There are many varieties of KABASA served in UAE according to the different addition of ingredients.
Pakistan – Tikka Malai Boti Handi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is very popular and fusion of two different dishes which are tikka and Handi. The literary meaning of the word ”MALAI” that comes from the word MAKHAN means butter in Urdu. This dish has four words.