Indonesia – Tekwan
Becoming the host of the Asian Games in 2018, Palembang has delicious culinary that suits most of their guest taste. For those who love to eat something more simple but delicious, you can eat Tekwan.
Tag Archive for: Asian Cuisine
Malaysia – Laksa Sarawak
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaMalaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.
Turkey – Delicious Yaprak Dolma (Rice filling Covered in A Vine Leaf)
/0 Comments/in World Cuisine, Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by fariha saeedThis is one of the yummiest light lunch in Istanbul. The specialty of this dish is the vine leaf. The rice filling is so good and when it is covered in a vine leaf it enhances the flavor of rice. The other name of it is ” Yaprak Sarma” sarma means wrapped in English. This dish is part of Turkish Aegean cuisine.
Singapore – Satay
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaSatay is a piece of chicken that is filled with full of spices and serves with peanut sauce which is so unique in taste and the most delicious one to eat with satay. We can all this as an appetizer and this is one of the authentic dishes of Singapore.
India – Chicken Achari
/0 Comments/in Asian Cusine, Indian Cuisine/by muhammad shazilChicken achari is the made up of chicken and achar in it. It is a local cuisine which is vastly eaten all over the Asian countries like India, Pakistan and Bangladesh.
Pakistan – Vegetable Crispy Samosa
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailSamosa is famous among every age of human being. Samosa is mostly liked university, college and even in school canteen.
Pakistan – Traditional Rabri Falooda With Kulfi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizRabri falooda is very famous in ”OLD LAHORE” and in food street. The interesting part of the dessert is the one who wants to eat falooda has to prepare the dessert by itself.
Pakistan – Kheer (Rice Milk Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKheer is the traditional dessert famous in subcontinent regions like Pakistan or India and even in Bangladesh, it is usually made by adding rice to the milk and let it simmer on low heat then additional flavors are added like cardamom, saffron or rose to give this nice creamy dessert a kick to flavor.
Pakistan – Traditional Khichri
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKhichri is another name of goodness.It prepared by adding rice,moong daal,ghee,salt,cloves,cumin and many other ingredients.The name of it is derived from sanskrit word khicca which means a dish of rice.You can eat khichri as lunch or dinner.
Pakistan – Fried Fish
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe Fried Fish has become the traditional dish in Pakistan. And in winter season the demand of fish increase in Pakistan. In winter days no celebration is completed without fish.