Pakistan – Hunter Beef Sandwich
It is a popular dish of Pakistan. Everyone liked to eat this sandwich. A real knockout, this one! It is mostly popular after Eid-ul-Adha. Hunter beef is so delicious and spicy and the part of Pakistani local cuisine.
Tag Archive for: Asian Cuisine
Indonesia, Malaysia – Traditional Mutton Rendang
/0 Comments/in Asian Cusine, Indonesian Cuisine, Malaysian Cuisine, World Cuisine/by finmailMutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.
Thailand – Gaeng Som Pla
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaThailand is a country with a never-ending story. A place to adventure with a beautiful panoramic and friendly citizen. When visiting South Thailand, Gaeng Som Pla is the most popular dish in the area.
Pakistan, India, Bangladesh – Bhatta gosht (spicy)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootBhatta gosht is the traditional food to eat in Pakistan, it’s not like the simple meat. This is one of the special meat of Pakistan. Bhatta gosht is the name of the dish in which bhatta is like the “ royal dish” and gosht means “ meat”.
Thailand – Tod Man Pla
/0 Comments/in World Cuisine, Asian Cusine/by Fauzan AnandikaThailand is the most popular country to visit in Southeast Asia. Tom Yam, Pad Thai can be found anywhere in the world. But when we talk about street food, Tod man pla will appear in the first place.
United Arab Emirates – Falafel
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaFalafel is a dish from Arab cuisine. It is actually a ball-shaped dish that is deep-fried and then served. It is included in the street food of Dubai, Abu Dhabi, and even in Egypt. This is a purely vegetarian dish and loved by anyone who can eat tons of Falafel.
Pakistan – Delectable Date Coconut Bars (khajoor k methai)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailTradition of PAKISTAN’S cuisine: Food tradition here is very unique but similar to Indian dishes because of the subcontinent era. Food is symbol of love and affection.
Nepal – Tongba
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaTongbaa is actually a very famous energetic drink of Nepal. It is the millet based alcoholic beverages of Nepal. The most common pronunciations are ” Tong-baa ” and “Tum-baa”. This drink is especially linked to the limbo people and very important for them religiously and culturally. Tongbaa is the symbol of RESPECT for LIMBU PEOPLE and they offer it to every guest as the respect.
Laos – Khao Jee Sandwich
/0 Comments/in World Cuisine, Asian Cusine, Laos Cuisine/by ananya fatimaThis laotion sandwich has another name so we can say that it’s a “Khao jee”, someone says that it is similar to banh mi but it is not, some of the methods or directions are similar but not as much.
Pakistan – Punjabi Beef Kofta
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKofta is a Pakistani style meat balls which is served with gravy or traditional curry. Kofta is actually spiced mince that shaped into small balls.