Cameroon – Fried Follon With Fried Fish

December 16, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Follon is a traditional meal made up of vegetables and a full fried fish. This food is often eaten during special occasions like festivals and joyfull occasions. Follon is mostly found in Western and North West parts of Cameroon.

Cameroon – Mulu Kpat

January 3, 2022/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Nghonnazie Annabel

Cameroon is blessed with uncountable traditional dishes which comes from the ten regions each with so many villages. One of these traditional meal is mulu kpat which is a traditional meal from lebialem in the south west region precisely typical of the bamumbu tribe. The main ingredient used in preparing this mouthwatering is a leaf called tarot leaf.

Senegal – Roast Fish

June 25, 2020/0 Comments/in World Cuisine, African Cuisine, Senegalese Cuisine/by Breila Jack

In Senegal fish is among the loved foods to take, almost a meal without a fish, it’s not that cool as if it had one. This country is in West Africa bordered by Mauritania in the north, Mali to the east, Guinea to the southeast, and Guinea to the southwest.

Chad – Jarret de boeuf

September 27, 2020/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased Mamim

Jarret de boeuf is a cuisine prepared in the country for a long time back. The cuisine itself follows very easy and simple steps to it’s ready meal state, almost everyone with the recipe instructions can make it.

Tag Archive for: African Cuisine