Tag Archive for: African Cuisine

Cameroon – Boiled Carrots and Green Beans

Boiled carrots and green beans is a therapy type of meal that is meant for a particular purpose which is no other than the wellbeing and welfare of the human body in general. This dish is being prepared in the South West region of Cameroon.

Ghana – Waakye

Ghana Ghana Ghana. Land of many cuisines. The meal I am about to write is usually very difficult for you to see in a Ghanaian home. It is usually prepared and served in Ghanaian restaurant rather than prepared at home.

Cameroon – Crab With Macabo and Tomatoes

There is richness found in meals. Cab with macabo and tomatoes is a meal representing many and different cultures and traditions in Cameroon brought together to make one. The crab comes from the Douala, precisely from the river wouri, also known as River of prawns. The macabo comes from Bafoussam. This dish comes from Cameroon.

Chad – La Bouillie

Chad is located in the north-central of African Continent. La Bouillie is porridge dish, prepared in the country using various cereal like rice or wheat.