Angola – Catatos
Insects are another world of benefits when considered by their nutritional content. Catatos is another cuisine from Angola that will leave you amazed, it’s all about caterpillars.
Tag Archive for: African Cuisine
Madagascar – Mofo Gasy
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMofo gasy is the Malagasy pancakes made of rice. They are mostly cooked along the streets and sold at very cheap price. The restaurants ones, they are not that cheap either.
Cameroon – Fufu Cake With Vegetables
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Kouemo Patricia DjougwaThe name given to this local cuisine actually sounds very funny and sweat at the same time in the mouth. The reason why the name fufu cake is existing is because the fufu resembles powder cake. This dish is cooked in the North of Cameroon.
Cameroon – Achiquaqua
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyAchiquaqua is a local soup that has as particularity the fact that it is being cooked with so many different types of meat. The reason why there is an assembly of different types of meat is that it represents the types of meat and their story. Achiquaqua is a local cuisine coming from the Southern and Littoral part of Cameroon.
Egypt – Kushari
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootThe famous Egyptian food, Kashgari, is a traditional 19th-century food. Kashmir is a credible carbon festival featuring cumin-scented jojoba and rice sauce, spices, dried ketchup, vinegar, and minced onions. Also known as Egyptian kosher or spelling kosher. If you have never been to Egypt but want to travel, try this dish!
Nigeria – Ibaba Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephIbaba soup is prepared using Ibaba seeds mixes with snails. It is common to Efiks tribe in the country. Ibaba soup is of many kinds depending on how you prepare it.
Tanzanian – Tanzanian Rice Pancakes (Vitumbua)
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailBeing originates from coastal areas of Tanzania, Vitumbua now are widely cooked all over the country.
Zambia – Kalebula
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Verdzekov BernardKalebula is a traditional dish, common to the Zambian people and is made from potatoes leaves. Normally, it is accompanied by so many other spices like tomatoes and onions, but what give the name Kalebula, is the potatoes leaves.
Egypt – Knafeh
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by YushraKnafeh is an traditional Middle Eastern dessert and an delight of Egypt. It is one of the best desserts which you can eat in Egypt and also it is very popular in Levant. In other countries this dish is the same but its name is different. Like in Greece it is called kataifi and in Turkey it is called kadayif. It is said that in Fatimid Egypt the doctors prescribed this dish to Caliphates to satisfy their hunger during Ramadan. It was not until the 13th century something quite like this dish appeared as in the book Kitab al tabikh fi-l-Maghrib a dish like kunafa appeared.
Uganda – Ferinda
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Winyi IvanFerinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed “Mountains of the Moon” by John Speke a famous explorer from the Royal Geographical Society.