Uganda – Ugandan Matoke
Kampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it’s quality as a lovable and delicious food.
Tag Archive for: African Cuisine
Nigeria – Afang Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephAfang soup is a vegetable soup from Southern and eastern Nigeria. It originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom. Nigeria is a country with many different traditional dishes, Afang inclusive.
Benin – Akpan
/0 Comments/in World Cuisine, African Cuisine, Benin Cuisine/by Bob HuyuBenin is a country in African continent and it is bordered by Togo to the west, Nigeria to the east and Burkina Faso to the north-west. Akpan is a cuisine from Benin and it is widely prepared from the western countries in the African continent.
Tanzania – Spaghetti
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailWelcome to this cuisine from Tanzania, it is so delicious and cooked without any artificial ingredients. I like natural prepared food as they maintain the quality of the minerals as either described from industry of farm.
Tanzania – Michembe, Sheet Potato Boiled Crisp
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailFrom Sukuma and Nyamwezi tribes in the Lake and Western Zones of Tanzania, Michembe was their favorite food, but with the presence of rice and wheat products consumer’s preferences to Michembe is now ceasing to exist.
Angola – Chikuanga
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephChikuanga is one among the loved Angolan cuisines from cassava plant. Taking street survey in Angola you will get into eye sight with these delicious boiled snacks, dare taste Chikuanga and your buds will tell it all for the lifetime.
Nigeria – Shaki Stew
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardShaki is a beautiful cuisine. Usually eating as appetizers. This appetizer is common in Nigeria and Cameroon.
Cameroon – Mboh
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardThe dish am about to write about today is a wonderful dish. It is usually seen as a sister or brother to Egusi pudding. This dish is groundnut pudding. It is made from groundnut. Groundnut is the main ingredient. It is usually called Mboh.
Uganda – Vegetable Potatoes Roast (Vegetable Mix)
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailVegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.
Cameroon – Fried Chicken With White Beans
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyIt may sound surprising to eat fried chicken with white beans, but when it comes to food, there should actually be no surprises. Fried chicken with white beans is cooked in the Mbam Lekie division in Cameroon.