Passing around streets in Mozambique, you will wonder some tastes called Galinha Asada. It is a chicken fried and sold together with chips from potatoes or cassava, but today we will look only on the roasted chicken, start with it’s preparation methods to the final steps.
Today, I am about to write on another cuisine valued most by Tunisians, but eating by nearly all Africans. This Tunisian stew is made from Okras, and can be prepared with chicken, lamb or beef.
This cuisine comes from mushroom (termitomyces family of mushrooms) that are cooked with vegetables to bring the outcome for lunch or dinner meal.
Mafé dish is originated from Mali specifically to Mandika and Bambara people, yet it became famous in the country because of the agricultural factor of cultivating it’s basics ingredients that is ground nuts.
The name green leaf typically says it all about the texture of the leaf though the majority of leaves are green in color, though this typeof leaf is a little bit quite different as this one in particular can be eaten in its raw form cooked for or better still cooked form.
Black soup with Kum Kum is a local cuisine being preprared solely during official occasions. Such special occasion is the case of mariages. In this case, inhabitants or people originating from Akum prepare the black soup with Kum Kum during marital ceremonies such as welcoming the groom into the bride’s family.
Nigeria is a country in Africa located on the western part of the continent bordering Niger in the north, Cameroon in the east, and Benin in the west. The southern part furthermore is bordering the Gulf of Guinea in the Atlantic Ocean.
In South Africa, normally they have their cultures and tradition they look up to. Chakalaka like most African dishes is very spicy and delicious. If this is your first time to know about Chakalaka, you should know is delicious and could be eating for a family gathering or reunion.
Somalia is located on the eastern part called as the horn of Africa, it is bordering the Gulf of Aden in north, Ethiopia in west and Indian Ocean in the east. Halwa (also known as Halwo) is a known cuisine among countries occupied by Arab traditions since it is prepared in very special occasions like Ramadan, weddings or national cerebration.
Zimbabwe is a country located south west of African continent. It is highly supplied with plantations with maize as their major crop.
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