Tanzania – Spaghetti
Welcome to this cuisine from Tanzania, it is so delicious and cooked without any artificial ingredients. I like natural prepared food as they maintain the quality of the minerals as either described from industry of farm.
Tag Archive for: African Cuisine
Cameroon – Ngwelle White Yams With White Beans
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyNgwelle white yams with white beans talks of the hospitality the Ngwelles are known for. It is a very hospitable area and one of the ways visitors are being received is through a meal of White yams with white beans. It is very dear to heart for a Ngwelle man tp receive you in this manner. Ngwelle white yams with white beans is a meal found in Ngwelleland in Cameroon.
Morocco – Lamb with Prunes
/0 Comments/in World Cuisine, African Cuisine, Moroccan Cuisine/by Y ShomwiMorocco is blessed to have coastal exposure to both the Atlantic Ocean and the Mediterranean sea. amb meat is highly cooked in the country as low as at home to the restaurants. It has a variety of cooks and mixes like with this cuisine.
Madagascar – Misao
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMisao is a cuisine of the kind, impressed with vegetables and ramen noodles that are cooked under careful kitchen procedures, that anyone can flow with to the most great outcome taste ever.
Cameroon, Balkans – Moussaka
/0 Comments/in World Cuisine, African Cuisine, Balkan Cuisine, Cameroon Cusine, European Cuisine/by Verdzekov BernardThis is another simple cuisine but may be complicated for some people who have never tried preparing it. The cuisine I am about to write about below is Moussaka. This is a dish common to the Greek people or rather the Balkans of the east region. I prepared this dish here in Cameroon and I know how delicious it is.
Cameroon – Congo Meat
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyCongo meat is snail meat. Congo meat is well appreciated by the people of the North West parts of Cameroon due to the fact that it is believed to be a blood cleanser. People of Southern Cameroon are so much into the belief that they even turn up to rare snails so as to later on cook it and use in the purifcation of the blood by those who are either sick or healthy.
Tunisian, Algerian – Chicken Chorba
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine, Tunisian Cuisine/by YushraChorba or Shorba is an Arabic word which means soup or stew. It is a soup which is made by adding chicken to a base of tomatoes, onions, ginger and many other spices. It is said during the Ottoman Empire period this dish was invented by the people. It is also said that during the winter days a family which was very poor made this soup to keep them warm and also to keep their children warm.
Cameroon – Mboh
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardMboh is food made from groundnut paste. It is a very simple meal. it is a pudding like Egusi pudding, but the difference between this two is that, one is made from Egusi and the other is made from groundnut. All are nutritional and valued in Cameroon.
Cameroon – Yellow Fufu Garri With Okro and Red Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyYellow Fufu garri with Okro and red soup is a food cooked for children below ten years so as to permit them to chew easily and swallow without facing any difficulties. This dish is mostly and highly prepared in the Anglophone regions of Cameroon, The North West and the South West.
Africa – Fish Soup
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailFish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.