Tag Archive for: African Cuisine

Cameroon – Okereke Meat With Stewed Spaghetti

Okereke meat is name given to fried meat here in Cameroon, due to the fact that it is being cooked in a local manner. Instead of using ground nut in the frying process, it is being fried with the use of red oil and it is very delicious in the mouth. Okereke meat with stewed spaghetti is coming from the village of Nouni in the department of Fefe.

Cameroon – Fish With Mashed White Beans and Fried Ripe Plantains

In major cities of Cameroon, particularly Douala, there is a tendency that has taken all over the place. The tendency is that people resort to a client environment particularly beside quiet waters to eat and enjoy fish with mashed white beans and fried ripe plantains. Fish with mashed white beans and fried ripe plantains is a meal prepared in Cameroon.

Nigeria – Asun

From the picture itself, you may get a blur picture on how the cuisine looks like and even it’s taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.

Madagascar – Coconut Makande Roast

Madagascar has a lot to give although it is just an Island, here is the amazing coconut Makande mix.

Rwanda – Milk Stiff Porridge (Warriors Meal)

Back during colonial era, Nyarwanda soldiers under chiefs leadership had a respective meal of stiff porridge with wild meat side dish, this cuisine were known as Warriors meal.

Somalia – Maraq Digaag

Maraq Digaag is a cuisine of chicken soup from Somalia. This cuisine prepares chicken to a longer boiling time with spices, that mixes well with the meat and soup, resulting into a great and sweet taste.

Nigeria – Garri

In Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.

Niger – Dambou

Niger is among the western African countries. Despite the idea that Niger shares it’s cuisines with Nigeria, however they are quite two different countries with very little customs and traditional dishes similarities. One to talk about is Dambou.

Tanzania – Cassava Kebab (Mbute)

Kebab (Kababu) is normally made with a mixture of meat, but in Tanzania Cassava makes kebab as well.

Angola – Feijoada Recipe

This cuisine is the mix of beans and vegetables as well as chicken meat. It is the favour of most, as its found cheap to prepare and cook. Let us prepare it.