Tanzania – Liver Roast with Potatoes
In northern parts of Tanzania, living are tribes known not only for crops cultivation, but also for animal realing. They support kind of animal keeping in large amount as a sign of wealthy.
Israel, United Arab Emirates – Kashkaval Potato Bourekas
/0 Comments/in World Cuisine, Asian Cusine, Israeli Cuisine, United Arab Emirates Cuisine/by adelina aidaBourekas is the puff pastry dish from Israeli cuisine. This is made by a pastry of phyllo dough. The word boureka or borekita is the Judeo-Spanish word borrowed from the Turkish word BUREK. This dish is the HALF MOON SHAPED PASTRY, the ancient pastry cooked and baked from the old-time as the traditional dish from the bakery.
Madagascar – Romazava (Beef and Vegetable Stew)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaRomazava is a stew of meat and vegetables being cooked well to give a unique taste. It’s a national dish in Madagascar that is taken with a varieties of side dishes like rice or bread.
Pakistan – Fried Chicken
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanMeat dishes are very traditional in Pakistan, especially when fried. In fact, when the chicken is baked in its own oil and water, it contains Pakistani aromas like crushed spices, Zardchal, and joined it.
Center Region Cameroon – Bulu Beignet and Pape
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBulu beignet and pape is a food eaten by the bulu people. It is a food rich in potassiums and essential minerals. Bulu is a locality located in the French speaking part of Cameroonm, better known as the Center region due to the fact that it comprises of the Political capital of Cameroon.
Pakistani – Traditional Drink Sardai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPakistan’s famous drinks are lassi, sattu, sardai, fasla ka sharbat and many more.
Uganda – Traditional Fish Finger
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by Mabimbi DonUganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it’s prepared traditionally.
Pakistan – Traditional Chicken Sajji with Yogurt Dip and Salad
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarMutton Sajji is the most unique dish in Pakistan.It is different from all the dishes and the unique style of cooking is so interesting. The whole chicken is filled with spicy and yummy rice.
Guinea – Yétisse
/0 Comments/in World Cuisine, African Cuisine, Guinea Cuisine/by Verdzekov BernardThe cuisine I am to write bellow is prepared in Guinea. Guinea is a west African country that is rich in culture and prepares a cuisine that is close to her neighbors. This country was formerly known as French Guinea.
United Kingdom – Cherry Bakewell Tart
/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by adelina aidaThis Amazing dish is coming up from the DERBYSHIRE in England. That region is popular in making confession pastries. Shortcrust pastry is maybe a tart of smaller size, or quiche, or a pie. The popular ones are sweet ones with the use of many fruits, nuts, almonds, and cream over the tart.