Pakistan – Shami Kebab

Shami kebab one of the most famous dishes in Pakistan it is may be served with roti along with ketchup, hot sauce, chili garlic sauce, or raita and when it comes to starters, Chicken Shami Kebab is one of the best snacks to be served.

Pakistan, India, Bangladeshi – Bhindi (Okra)

Bhindi which is also called as lady finger and okra is the most popular local cuisine in Asian countries like Pakistan, India, Bangladesh. Bhindi is tasty in taste as well as it is a healthy dish. Most people like this dish because of it’s good taste. Many desi restaurants in Pakistan and India offer this delicious local cuisine.

United Arab Emirates – Ful Medames

Ful Medames is also known as FUL, a vegetarian dish of UAE. It is a curry of Fava Beans with vegetables and spices served with hard-boiled eggs. The place of origin of ful medames is EGYPT. The cooking method of making ful medames is mentioned in a ”book of Jerusalem”.

Tunisia – Shakshuka

Shakshuka is a meal common in the Algeria, Moroco, Tunisia etc. It is a wonderful and simple cuisine. Made all from natural ingredients.

Cameroon – Banana Cake

Banana is a fruit eating by humans and animals. This is a very old fruit that bares from a flowering plant of the Genus Musa. It had long existed. This plant bares plantains and banana. Plantains could be used for cooking while banana is eating as a fruit.

Lebanon, United Arab Emirates – Za’atar Manakeesh

Manakeesh is a flat crispy bread topped with different seasonings and served with different sauces and vegetables. It is like a pizza but in Arabian style. It is eaten in breakfast and also be served as a snack and even in lunch and dinners. In Lebanon, Za’atar is the must for Manakeesh. This dish, Manakeesh is originated from Lebanon but now it is famous all over the Middles East. The word Manakeesh is the Arabic word Manqushah. MANQUSHAH is formed by the word NAQUSH that means ”CRAVE OUT”. This dish is originated in the Fertile Crescent.

Nigeria – Ikokore (Yam Portage)

Ikokore (Water yam portage) originated from Ogun state, Nigeria and is a major dish for the Ijebu natives.

Cameroon – Black Beans and Dodo

Bean is a common seed crop which is cultivated almost in all regions of Cameroon. Beans are cultivated in both the raining season as well as the dry season in Cameroon thus there is an abundant of beans in the country. Black beans and dodo is a delicious meal loved by many and eaten at anytime as it can be taken as breakfast.

Pakistan – Chicken Tikka Handi

First of all I would like to tell you about the haandi that what haandi is? Actually haandi is a deep and wide mouthed cooking vessel that is made of clay in which Delicious Chicken tikka is cooked. It is originated from India and now the famous dish in Pakistan.

Nigeria – Efo Riro

A cuisine is a traditional cooking habit, practiced by different cultures in different areas around the world. Most of the soups in Africa are made from leaves. Mushrooms will be used in the soup. This mush rooms when prepared, serve as meat.