Uganda – Meat Roast
A taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.
Tunisia – Gnaouia Stew
/0 Comments/in World Cuisine, African Cuisine, Tunisian Cuisine/by Verdzekov BernardToday, I am about to write on another cuisine valued most by Tunisians, but eating by nearly all Africans. This Tunisian stew is made from Okras, and can be prepared with chicken, lamb or beef.
Pakistan – Kheer (Rice Milk Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKheer is the traditional dessert famous in subcontinent regions like Pakistan or India and even in Bangladesh, it is usually made by adding rice to the milk and let it simmer on low heat then additional flavors are added like cardamom, saffron or rose to give this nice creamy dessert a kick to flavor.
Tanzania – Matembele
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailMatembele are green leaves, mostly like potato leaves but with narrow shape and a red color at its steam. They have been named as bloody grass because it’s a major role they play into our bodies, to support blood production within.
Nepal – Yomari Steam Dumpling
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by shehroz gillIt is a dumpling that is made in steam. It is the most famous dish of Nepal, so if you visit Nepal then you just go to the restaurant and first order the yomari. This dish specially made on festivals and special occasions, every occasion is incomplete without this dish.
Cameroon – Scotched Egg
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardScotch egg is a wonderful meal. I don’t know if I should call it a meal or not, but just eating two or sometimes even one of a rich scotch egg, you may get full or satisfied.
Madagascar – Romazava (Beef and Vegetable Stew)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaRomazava is a stew of meat and vegetables being cooked well to give a unique taste. It’s a national dish in Madagascar that is taken with a varieties of side dishes like rice or bread.
Korean – Gopchang
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzIn Korean cuisine, Gui is known to be Grilled items of food. Gopchang is a dish of Korean Cuisine, belongs to the GUI category in which grilled items are listed. It is server with hot-pot, barbecue or sundae(sausage), etc.
Pakistan – Semolina Halva
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailIt is a sweet dish in Pakistan. Semolina is a tradition food in Pakistan which is eaten by many people all across the Asian countries.
Malaysia – Oyster Omelette
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by ananya fatimaOyster Omelette is the best omelette to eat in Malaysia, you can’t even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.