Myanmar – Laphet Khohk
Laphet Thohk is a Myanmar salad using Laphet as the main ingredient, topped with fresh vegetables, tomatoes, roast peanut, garlic oil, and minced garlic. Laphet word comes from a local language that means fermented tea leaves.
Pakistan – Tikka Malai Boti Handi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is very popular and fusion of two different dishes which are tikka and Handi. The literary meaning of the word ”MALAI” that comes from the word MAKHAN means butter in Urdu. This dish has four words.
Korea – Dolsot Bibimbap
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzIt is a rice dish in which different ingredients are added and served with eggs. It is also known by names like MIXED RICE. This dish is the type of Korean cuisine category: BAP. Cooked rice in any form is named BAP in Korea. The origin of this dish, Bibimbap is unknown. But this is a very old traditional dish. Both bap and Bachan are Korean categories of national cuisine. There are some areas in which leftover rice is mixed with leftover curries and vegetables to make bibimbap. Dolsot is the cookware used in Korean Kitchen to cook bibimbap and other bap dishes.
Tanzanian – Tanzanian Rice Pancakes (Vitumbua)
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailBeing originates from coastal areas of Tanzania, Vitumbua now are widely cooked all over the country.
Africa – African Spinach Roast
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailIn Urban areas Spinach is taken as a part to complete balance diet while in rural areas may be used as the main vegetable for both lunch and dinner as well.
Pakistan, Bangladesh, India – Firni
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedFirni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.
Cameroon – Boiled Carrots and Green Beans
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyBoiled carrots and green beans is a therapy type of meal that is meant for a particular purpose which is no other than the wellbeing and welfare of the human body in general. This dish is being prepared in the South West region of Cameroon.
East region, Cameroon – Bush Meat With Sweat Potatoes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBush meat is a type of meat that comes from the forest. There is a belief that bush meat is more beneficial to the human system than the type of meat that is being grown domestically.
Senegal – Dibi
/0 Comments/in World Cuisine, African Cuisine, Senegalese Cuisine/by Robert ChristopherDibi is a roasted meat usually on large, wood-fired grills, before being made for meal in small sized pieces. It is a most known food to be prepared in Senegal streets due to the point that it’s also a take away fast food.
Senegal – Chicken Yassa
/0 Comments/in World Cuisine, African Cuisine, Senegalese Cuisine/by Verdzekov BernardChicken Yassa can be prepared with chicken, lamb or fish. But chicken is best. People in Senegal prefer chicken because it is common. In Senegal, you could see people raring chickens in their open yards.