Cameroon – Potatoes Soup With Fried Fish

Potatoes soup with fried fish is a very delicious meal that is cooked in a simple manner, but with so much taste in the mouth after having a difficult day. This local cuisine is coming from the Northern part of the country, Nagoundere in particular, then to the other localities like Adamawa.

Pakistan – Gol Gappay

Gol gappy is our most tradition and famous dish. It is common in schools, colleges as well as in universities.

China (Hong Kong) – Tea Egg

Tea Egg is also called MARBLE EGG. This is a very unique savory dish of China and serves at different times of the day. There are some cultural features regarding tea eggs, such as street vendors and night markets, etc.

United Kingdom, England – Traditional Steak and Kidney Pie

There are many famous recipes in British cuisine but, the Steak and Kidney pie is our most popular recipe so far. This dish (Steak and Kidney Pie) is originated from the northern part of Europe.

Europe, United States of America (USA) – Hot Buffalo Chicken Wings

Buffalo Chicken wings are one of the famous and delicious cuisines of the European region. Marinate and coating are the most important phase of Buffalo chicken wings. In the history food book of food historians, that’s the Buffalo Chicken wings firstly prepared at a restaurant present in Buffalo, New York.

Nigeria – Ora Soup

This is meal common to the people of the eastern part of Nigeria. Nigeria is a very big state. In that state they are a lot of tribes like the Igbo’s, Yoruba, Hausa etc. This tribes have their meals the prepare that is common to them.

Japan – Prawn Tempura

Tempura is actually a very famous Japanese snack that is made up of anything like meat strips, chicken pieces, vegetables, seafood like prawns, shrimp, fish fingers, etc. Fritters are also a very similar dish but has pure Japanese Origin and taste. The tempura was first time invented from EDO PERIOD when stalls are made riverside. The word Tempura originated from the Latin word, means ”SEASONED”.

Vietnam, Hong Kong (China) – Banh Cuon

The meaning of Banh Cuon is ” STEAMED ROLLS ” and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.

Cameroon – White Beans and Ripe Plantains

White beans is considered here as a rich man’s meal since it is prepared mostly with meat, fish, canda, crayfish which is somehow costly. White beans is a delicate meal but once the measures are taken and the boiling is successful, the chef will be so happy because it’s such a delicious and nutritive meal.

Cameroon – Plain Cake

Cakes have often served the test of time. This is food whose process does not need tomatoes, onions, maggi or frying. Rather sugar, flour, oil and other dry ingredients and they are just kept in an air tide heated environment for about 40-45 for them to cook.