Malaysia – Hinava Ginapan

Kadazan-Dusun people from Sabah, Malaysia, live in the North Borneo island that has a long shoreline. Kadazan refers to all Tangara tribes that live in Sabah West Coast region, while other native tribes except the Tangara tribe called Dusun. For Kadasan-Dusun people, eating fish has become their tradition since they have enough resources for fresh seafood. One of their favorites is Hinava Ginapan.

Filipino – Bibingka

Bibingka is a type of rice cake from Philippines. It is traditionally enjoyed after the mass on Christmas day. In the 16th century the king of the Palawan sent gifts to the Spaniards. Among these gifts were kakanins baked on banana leaves. Long after this the first known recipe came into existence of the Bibingka in the year 1904.

Ghana – Fante Fante Stew

Fante fante is a local dish that originated from the Fante tribe of the central region. This is the central region of Ghana. The Fante people are part of Ivorians that were separated.

Nepal – Choila

Choila is a very spicy dish of Nepal. Choila is special to make in ” buffalo meat ” but with the passage of time everyone changes its ingredients and starts cook in every kind of meat like chicken, beef, mutton, etc.

Pakistan, India – Dhaba-Style Daal Channa (Split Bengal Gram)

Daal Chana is an Urdu word that means Splat Bengal Gram in English. This delicious dish is very famous all over Asia. It is full of nutrition and healthy diets.

Pakistan – Traditional Desserts Seviyan

Vermicelli known as seviyan in urdu. Vermicelli is actually a very thin pasta type thing usually elongated but also available as small sized.

Cameroon – Pourish Irish Potatoes Commonly Known as: Hot-Pot

Pourish Irish potatoes Is a simple dish and loved by many Cameroonians. The dish is easy to cook and less expensive. During this hard time of the corona virus spread all over the continents, many countries have implemented national lock downs to prevent the spread of this virus.

Nepal – Litti Chokha

Littis Chokha is a dough ball that is filled with sattu and gram flour. We can also call it a STREET FOOD of Nepal. Pickle play a very important role in this dish because many people want to eat this dish along with pickles, most people use pickles as a filling in Littis.

United Kingdom, England – Traditional Steak and Kidney Pie

There are many famous recipes in British cuisine but, the Steak and Kidney pie is our most popular recipe so far. This dish (Steak and Kidney Pie) is originated from the northern part of Europe.

Thailand – Tao Hoo Song Kreung

There is a moment where millions of Thai people become a vegetarian. That event is known as Tesakan Kin Jay. For those who want to try Thai vegetarian food, you can join the festival this year. One of the popular food in the festival is Tao Hoo Song Kreung. Tao Hoo Song Kreung is tofu base dish dressed with various sauces and traditional spices.