Pakistan, India – Butter Chicken Tikka
It is a chicken dish originating in the Asian countries like Pakistan, India and Bangladesh. The dish is very popular among the people of India, Bangladesh and Pakistan.
Senegal – Lakhou Bissap
/0 Comments/in African Cuisine, Senegalese Cuisine, World Cuisine/by Breila JackLakhou Bissap is recipe most known in northen and central zone of Senegal city. Most people do take it for meal almost of any kind because it fits all of them, consider it as breakfast, lunch or dinner.
United Arab Emirates – Lamb Maqluba (Upside Down Lamb Rice Dish)
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaMAQLUBA literary means ”UPSIDE DOWN”. When this dish is cooked, It is layered in the pot like rice layer, meat layer and vegetables. Name of the dish is also seen in the book, named KITAB AL TABIKH. It is a book of 13th century recipes of UAE. Emirati dishes are very royal dishes because the use of the ingredients are very nutritious and rich.
Cameroon – Chicken sauté With Carrots
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaNo matter your cultural background, your religion, we must all agree that chicken is the best form of meat especially when it is well prepared. This is the feeling with Chicken sauté with carrots. Chicken sauté with carrots comes from Dem in Cameroon.
Madagascar – Foza sy hena-kisoa (Seafood Platter)
/0 Comments/in African Cuisine, Madagascar Cuisine, World Cuisine/by Marko JudiaAmong the best cuisines from Madagascar is this one, being prepared with the fusion of stir-fried pork, crab, and lobster roast. All these are sea food that are largely found around Madagascar coasts and easy to get.
Pakistan, India – Methi Matar Malai (Fenugreek with green peas and Cream)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMethi Matar Malai Gravy or fenugreek green peas gravy is the special and very common cuisine in Pakistan. This dish is a seasonal dish in Pakistan. It is first cooked by a chef from North Punjab of India so, it is famous all across Asia with the passage of time. Traditionally, the fenugreek came from the crop or yield, and especially it is available in the winter season that’s why it is more famous in cold areas.
Malawi – Mbatata
/0 Comments/in African Cuisine, Malawi Cuisine, World Cuisine/by Tanomba ThatiMbatata in Malawi is another loved and delicious food in bite form, made from sweet potatoes and milk with butter mix, also eggs are added to flavor it.
Madagascar – Romazava (Beef and Vegetable Stew)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaRomazava is a stew of meat and vegetables being cooked well to give a unique taste. It’s a national dish in Madagascar that is taken with a varieties of side dishes like rice or bread.
Nepal – Kanchemba
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaKanchemba is the very famous snack of Nepal, which is served with pickle or any other type of spicy sauce. This is a very unique food or snack, almost few people know about it. This dish is the BUCKWHEAT FRIES, the most famous snack of Thakali and actually the STAPLE FOOD of Thakalis or Nepalese.
United Arab Emirates – Falafel
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaFalafel is a dish from Arab cuisine. It is actually a ball-shaped dish that is deep-fried and then served. It is included in the street food of Dubai, Abu Dhabi, and even in Egypt. This is a purely vegetarian dish and loved by anyone who can eat tons of Falafel.