Pani puri is something like Golgappa which are round-shaped balls. Pani puri is famous all around the world but in different styles. Pani puri is not only famous in Nepal but a popular street food restaurant in India, Pakistan, Bangladesh as well.
Nyamangoro red soup is a soup having the taste of red oil which is locally made in Cameroon. Cooking nyamangoro with red oil gives it a reddish appearance, reason why it is known as nyamangoro red soup. Nyamangoro red soup sees its origin from the Bayangui locality in the Southwestern part of Cameroon.
Angola has been blessed with a kind of delicious dishes, that will break your taste buds just by a smell. Angola is a country found in weatern part of Africa continent.
This dish is the heart of Balochi Cuisine in Pakistan. The meat dish is always loved by every people of Pakistan, whereas consumption of meat is very highly recommended on the festivals like especially on EID, Eid ul Azha, where animals like goat, lamb, cow are scarifies in the morning with the prayer and many of the meat dishes are made and ROSH is among of them.
Mafé dish is originated from Mali specifically to Mandika and Bambara people, yet it became famous in the country because of the agricultural factor of cultivating it’s basics ingredients that is ground nuts.
Maraq Digaag is a cuisine of chicken soup from Somalia. This cuisine prepares chicken to a longer boiling time with spices, that mixes well with the meat and soup, resulting into a great and sweet taste.
Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.
Cooking is actually an art which is not given to anyone or anybody anyhow. It is to those who merit it. Cabbage being cooked by the Mbassa has the taste of fried onions. Mbassa is a village situated in the Littoral part of Cameroon beside the Wouri River which is leading to the Atlantic ocean.
Serobe is among the loved traditional dishes of Tswana people. Botswana country is found in southern parts of Africa and it’s bordered on the south with South Africa country. It is prepared as a roast of intestines, stomach, liver and kidneys mix of either cow or goat.
This dish is really simple. Looking at it, you may say, what type of a dish is this. Warmed palm oil and plantains or cassava or coco. This dish you see above is what most African parents leaved on for so many years before the discovery of new food types.
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