Har cheong gai is one of the most famous dishes of Singapore. This dish is made by the wings of chicken that must be mixed with paste of shrimps. This is a very unique and tasty dish of Singapore because it is up to you which type of spice you want. This dish is also unique because you can enjoy in many different ways.
Arroz caldo is an Filipino rice porridge style dish. It is referred to as a comfort food which can be eaten at any point of day and it is very easy to make at home. Arroz Caldo is derived from two words and these words are from the Spanish heritage. There are many variations of this dish in different regions of Philippines.
Ladu pethi is a salty fried bhalla served with Tamarind and apricot sauces and salad. This is the most famous streetfood in Lahore. This is made from moong daal and chana daal and then deep fried in hot oil.
You will not hold your manner on this cuisine from Cameroon for it’s taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder.
Yogyakarta province in Indonesia is an iconic city with all its philosophy and artistic handicraft. When visiting Yogyakarta, tourists will have treated with various kinds of food. Semar Mendem’s name comes from Semar, the legendary character of the puppetry story.
Thailand is a country with a never-ending story. A place to adventure with a beautiful panoramic and friendly citizen. When visiting South Thailand, Gaeng Som Pla is the most popular dish in the area.
Algerian cuisines are another African taste to talk about. This country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast.
Caprese salad is the Italian word for Insalata Caprese. When translated Insalata Caprese means “Salad Of Capri”. Capri is an island located near the city of Naples. The ingredients in the dish are of the same color as the National flag of Italy: green, white and red. Therefore this dish represents the whole Italy. This salad was first noticed in the year 1920 and then was introduced in the menu of a hotel named Quisisana. There are many variations of Caprese salad all over the world.
This dish is special dish from Sindh, a province of Pakistan. It has its value in the Sindhi cuisine and famous throughout in Pakistan. The flavors of the dish is so mild as according to the sindhi cuisine.
Congo meat is snail meat. Congo meat is well appreciated by the people of the North West parts of Cameroon due to the fact that it is believed to be a blood cleanser. People of Southern Cameroon are so much into the belief that they even turn up to rare snails so as to later on cook it and use in the purifcation of the blood by those who are either sick or healthy.
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