Madagascar – Akoho Sy Voania

Akoho sy voania is also called Poulet Coco in Madagascar island. The island is located in the Indian Ocean on the south-east part of the African continent, simply off the coasts of East Africa. It is location is seen form the eastern part of Mozambique country.

Pakistan – Traditional Desserts Seviyan

Vermicelli known as seviyan in urdu. Vermicelli is actually a very thin pasta type thing usually elongated but also available as small sized.

Greek – Meatballs Cooked in Tomato Sauce

This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey.

Cameroon – Courri Powder Rice With Green Beans Vegetables

Courri powder rice is a rice that is mostly and oftenly eaten in Nigeria, a wset African country. In English speaking parts of Cameroon, due to its closeness with Nigeria, many inhabitants have adopted the use of courri powder when preparing their rice.

Singapore, Indonesia – Kwetiau Goreng

This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is “FLAT NOODLES”. Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.

Serbian – Sarma

The word sarma is derived from the Turkish word sarmak, which means to wrap, wrap or dolma, doldurmak – to fill.

Malaysia – Manuk Pansoh

When visiting Malaysia, you can go to the Sarawak Chamber, the world’s largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.

Cameroon – Mulu Kpat

Cameroon is blessed with uncountable traditional dishes which comes from the ten regions each with so many villages. One of these traditional meal is mulu kpat which is a traditional meal from lebialem in the south west region precisely typical of the bamumbu tribe. The main ingredient used in preparing this mouthwatering is a leaf called tarot leaf.

Filipino – Beef Kaldereta

Kaldereta is a special Philippines beef stew made with tomato sauce and liver paste. In Philippines it is like an everyday dish. When Spain took over the Philippines in the 1500s most of its people settled with the Filipinos, thereafter the people of Philippines learned this dish from the Spaniards and added their own twist in it. Kaldereta is an Spanish word which means cauldron. My recommendation is that, it is an incredible dish to eat and make I am telling the truth.

Pakistan – Beef Chickpeas Curry

Beef Chany that is called in Urdu Gosht chany that is a wonderful combination and this combination is famous in Hyderabad in India. But now days it is famous in Pakistan.