Pakistan – Royal Sweet Piece
I am going to share with you Royal Sweet piece recipe. I have decided its name Royal because this dish has its beginning at the time of Mughal rulers.
Pakistan – Fried Fish
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe Fried Fish has become the traditional dish in Pakistan. And in winter season the demand of fish increase in Pakistan. In winter days no celebration is completed without fish.
Pakistan, India, Bangladesh – Chicken Broast
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by dahiza umarThe fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.
Pakistan, India, Bangladesh – Fish Curry With Spicy Masala
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootFish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.
The Maldives – Thukaree Riha (Maldivian Vegetable Curry)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedMaldavian vegetable curry is so delicious and very different from a very common vegetable curry. This dish is not soo dry it has a little bit of thick gravy in it and this is why it is called VEGETABLE CURRY. This is available at restaurants and also at street vendors.
The Maldives – Aluvi Baokibba (Cassava Coconut Cake)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedAluvi Baokibba is also known as cassava coconut cake. This is the specialty of Maldives. You can serve this to any occasion to impress the guests. In the early times, coconut has to be the main ingredient of many dishes either it is dessert, starter, or main course. But now coconut is not the main ingredient of the dish but there are a few recipes in which coconut is the main ingredient like Aluvi Baokibba, Maroshi, etc.
Vietnam – Goi Cuon
/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan AnandikaVietnam is number 13th for the most populous country in the world and located in the easternmost of the Indochinese peninsula. Goi Cuon is a fresh spring roll type, where they do not cook the dish and serve it fresh. Every region has its style Goi Cuon.
Pakistan – Mutton Kadai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked as a food all over the world. People prefer mutton on chicken or beef.
Pakistan, India, Bangladesh – Kashmiri Special Haak with Boiled Rice
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedHaak is the most special dish of Kashmir, Pakistan. This is one of the vegetarian recipes which is full of green leaves and has a delicious flavor.
Angola – Bombó Assado (Grilled Cassava)
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephBombó Assado is a Cassava grilled over charcoal or baked in oven with only salt being the primary ingredient added.