Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)

November 22, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umar

by Ayesha Umar All about the dish Gajrela is also known as the “ gajar ka halwa” in which the word “halwa” comes to form the Arabic word which is commonly mean that “ sweet or something which is in sugary taste” and gajrela is the kind of dish which is made by mixing the […]

Cameroon – Irish Potatoes Bouillon With Cow Meat

November 12, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia Djougwa

Like in the United State of America they love frying Irish potatoes especially to eat in hamburgur or tacos but here in Cameroon we mostly love doing Irish potatoes and pepper soup. And meals also best to eat when you have caught cold.

Pakistan, India – Delicious Palak Shaljam (Spinach With Turnip)

January 3, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad Usama

Turnip is a special kind of vegetable which has many benefits. Shalajam is an Urdu word that means Turnip in English. In Pakistan, every person knows about that dish, and it is very common in many restaurants like small restaurants dhabas, etc. The origin of that dish is the Indian Subcontinent.

Zimbabwe – Dovi. Peanut Butter Rice

November 22, 2020/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Verdzekov Bernard

Oh yes, Dovi. This is a delicious Zimbabwean meal. This is made from peanut rice and some stew. The traditional name to this Peanut butter Rice is called Dovi.

Taiwan (China) – Lu Ro Fan

February 3, 2021/0 Comments/in World Cuisine, Asian Cusine, Taiwanese Cuisine/by shehroz gill

This dish basically named Braised pork rice but in their language, they called ” Lu Ro Fan “. This dish is mostly liked by the people who love to eat spicy foods because this is full of spices like soy sauce, chilies, and so many other ingredients. This is the best dish to eat in Taiwan, seriously this is a mouth-watering dish.

Pakistan – Nargasi Kofta (Meat Balls)

March 1, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This dish is the tradition of old ages. This dish is specially originated from the Punjab region. It is actually a curry or gravy in which meatballs coated over the eggs are served. The tradition of the dish is evolved at the time of the Mughals, where this is the royal dish in which egg and meat is used.

Yaounde, Cameroon – Noix de coco dans le riz saute

November 30, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella Eve

The name given to this local cuisine is interesting, it has its origin fron french. Noix de coc dans le riz saute tells you the story of the french speaking side of Cameroon.

Pakistan – Traditional Besan Ke Ladoo

September 24, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

Ladoo is sphere shaped sweet. They are probably the most popular of ladoo. Ladoo are made from flour, ghee, sugar, almonds, pistachios, walnuts etc. Ladoo is prepared for festivals like weddings, graduation etc.

The United Arab Emirates – Baba Ghanoush (copy)

August 29, 2024/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by finmail

Baba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack

Pakistan – Potato spice chapatti

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

This potato chapatti is traditional in our country. Everyone wants this chapatti in breakfast as well as in lunch. This is full of healthy nutrients. Some people like the most of these in different cities but in Lahore it is considered to be the most wanted chapatti.