Pakistan – Chicken Manchurian
This dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.
Somali – Cambuulo Iyo Maraq
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiCambuulo Iyo Maraq is a cuisine from Somali with rice mixed with adzuki beans and a top up of tomato soup (maraq). Although is easy to prepare Cambuulo Iyo Maraq, still the meal takes some time to cook especially with adzuki beans.
Ghana – Kalewele
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMost of the meals I have writing about, I have cooked them. That is because I got the advantage that, most of the ingredients if not all are available in Cameroon. The dish is a Ghanaian dish and it is valued by Ghanaians and those that have tried it out.
Singapore – Laksa
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaLaksa is the special soup curry that consists of spice and coconut milk. Laksa is incomplete without noodles because it gives it a unique texture and, that is why we try it and present it a unique and the best way of soup to serve in front of the guest in every event, especially in the winter season.
Pakistan-Chicken Korma
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKorma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Pakistan, India – Palak Gosht (Spinach)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarPalak Gosht is the most common and favorite cuisine of people of Pakistan, India, and other Asian countries. Palak is a seasonal dish, it is mostly eaten in the winter season. In the past when spinach was first originated from Persia (Iran) it was called as aspanakh over there.
Kenya – Kuku Paka
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Verdzekov BernardA cuisine is a traditional cooking habit. Kuku Paka is a Kenya dish. This dish is valued and enjoyed by the Kenyans. It consists of chicken, coconut milk and other spices.
Cameroon – Suya
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Verdzekov BernardSuya is a delicious appetizer you will commonly see in Cameroon or Nigeria. Just writing about this particular cuisine, I am already feeling as to prepare some or purchase some.
Pakistan – RAS MALAI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarMeaning of the word ras malai is comes from two words RAS means syrup or sweet flavor and MALAI means cream. Ras Malai is the most delicious of my sweet Pakistan a few miles away.
Nepal – Masyaura
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaMasyaura is a very unique recipe of Nepal. This dish is very special because of the sun-dried balls, they totally depend upon the sun rays that give it a very unique texture. Sun-dried is the food preservation method from ancient times, but some dishes totally depends on it because this is the best method of food’s dryness.