America, US – American-Style Sweet Plain Pancake

March 7, 2021/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by Sam

Pancakes are a special type of sweet dish and it is very famous and popular in American Cuisines. The pancake word comes from the Greek word pan which means plain surface. This dish is originated from the ancient Rome Empire. It was traditionally famous and popular in America and become part of their cuisines.

Tanzania – Pilau Rice

November 12, 2020/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Verdzekov Bernard

Tanzania also has an attitude of preparing tasteful cuisines. Today I will be writing about rice. Rice is very common but it is valued by everyone. The rice used here to prepare Tanzanian Pilau rice is basmati rice.

Cameroon – Raw Plaintains With Red Oil

February 3, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Raw plantains with red oil is a type of food that is being eaten for constipation problems and also stomach problems. This practice enactes from the Tikar group in Cameroon, one of the largest group in Cameroon and not just in Cameroon, in the entirety of Central Africa.

Cameroon – Bamoun Vegetables With Ripe Plantains and Meat

November 21, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella Eve

Bamoun vegetables with ripe plantains and meat is a healthy food. One of the specifies about this vegetable is that it is being cultivated during the hot season, since in Cameroon, we have the Rainy season and the Dry season.

Kenya – Swahili Pilau

August 30, 2024/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmail

Swahili pilau is a dish that has its origin from the Coastal region of Kenya. The Coastal people of Kenya have adapted the culture of spicing their food; which was a culture inherited from the Arabs traders who visited the East African coast very many years ago.

Cameroon – How to Cook Ghetto Jellof Rice

November 7, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia Djougwa

Jellof rice originatede from senegal but later on spread across the African countries which each country has his own special way of spiecing it. In Cameroon we call this food (le sauveur).

Cameroon – Cow Bone With Ekusi and Leaves

January 22, 2022/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia Djougwa

Cow bone is the part of the cow that many people like eating because for them it is a very in the mouth. In today’s local cuisine, the sweat cow bone shall be prepared with ekusi and leaves. Cow bone with ekusi and leaves is cooked in Ndaba, Cameroon.

Surabaya, Indonesia – The Food of the patriot city

August 30, 2024/0 Comments/in Asian Cusine, Indonesian Cuisine, World Cuisine/by finmail

Surabaya is the second-largest city in Indonesia and it is called the city of the patriot because there are so many historical and patriotic moments that happened in Surabaya. Surabaya is located in East Java. Surabaya has many kinds of traditional and historical cuisine too, such as “ Rujak Cingur”.

Pakistan, India, Bangladesh – Mutton Rogan Josh

August 12, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umar

Rogan Josh is a dish usually made up of mutton and also beef is a aromatic, spicy and flavorful curry / gravy having yummy and tendered meat in it. The name of the dish is given as the word ”ROGAN” means clarified butter or desi ghee and ”JOSH” means in the sense of stew or gravy / curry.

Japan – Mushi Manju

May 25, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

It is a sort of steamed cake or steamed dumpling in sweet flavors. It is also known as Japanese Confession cuisine, WAGASHI. Wagashi is the Japanese confession meal that is traditionally served with green tea. Wagashi is made up and serves as a gift for festivals, to admire the Tradition of Japan. Manju is made up of different main ingredient that is filled with the different fillings.