Lebanon, United Arab Emirates – Za’atar Manakeesh

August 29, 2021/0 Comments/in World Cuisine, Asian Cusine, Lebanese Cuisine, United Arab Emirates Cuisine/by adelina aida

Manakeesh is a flat crispy bread topped with different seasonings and served with different sauces and vegetables. It is like a pizza but in Arabian style. It is eaten in breakfast and also be served as a snack and even in lunch and dinners. In Lebanon, Za’atar is the must for Manakeesh. This dish, Manakeesh is originated from Lebanon but now it is famous all over the Middles East. The word Manakeesh is the Arabic word Manqushah. MANQUSHAH is formed by the word NAQUSH that means ”CRAVE OUT”. This dish is originated in the Fertile Crescent.

Cameroon – Beignet Maize With Flour

June 27, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Beignet maize with flour is the type of puff balls that is cooked with the use of fresh corn. This dish comes from the West and NorthWest parts of Cameroon.

Pakistan – Mutton Makhani Handi

October 17, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This is amazing dish made up of especially mutton but can be made by any sort of meat like beef, chicken and can be made on varieties of the other things to complement this dish like smoky flavor, tikka flavor or simple traditional dish like this.

Ghana – Banku

November 1, 2021/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by anaa rajpoot

Banku is the traditional cuisine of GHANA. This dish is made with CORN and CASSAVA dough. This dish is famous all around GHANA but especially in the southern region of Ghana which includes EWE PEOPLE, FANTE PEOPLE, GA ADANGBE PEOPLE. Banku is originated from the two countries GHANA and TOGO.

Thailand, Burma – Ohn No Khao Swè

January 1, 2021/6 Comments/in Asian Cusine, Burmese Cuisine, Thai Cuisine, World Cuisine/by finmail

When visiting Thailand, all you need to do is enjoy the panoramic and their super delicious food. And the most popular dish among the other is Ohn No Khao Swè. Ohn No Khao Swè is a Chiang Mai’s street food with a curry made of coconut milk, and it is better known as Khao Swe.

Pakistan, India, Bangladesh – Chicken Broast

August 12, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by dahiza umar

The fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.

Uganda – Ugandan Matoke

August 30, 2024/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmail

Kampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it’s quality as a lovable and delicious food.

Tanzania – Pilau of Rice-Beans Mix

August 30, 2024/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmail

This food is famous in nothern parts of Tanzania with Chagga tribe taking the lead followed by Pare tribe. It includes rice and beans as the main ingredients, various kinds of recipes like Cardamon, Garlic, Cirnamon and so many others, that do have thousands of functions in our bodies.

Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani

April 3, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama Tariq

The word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.

Cameroon – Tatinan Food Mixture

January 22, 2022/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine Ransinyuy

Tatinan food mixture is a food containing all other forms of food, joined to become one and for it to bear the name Tatinan food mixture. Eating a balanced food nowadays has become luxury, as most people enjoy eating processed food or canned food. Tatinan food mixture is an original food mixture coming from the Ndian plateau in Cameroon.