Africa – African Beans Roast
Beans are known for their widely uses all over the globe. In Africa, beans are mostly taken in children diet flour, maize and beans mix (Makande), beans-rice hybrid food and so much to list.
Pakistan – White Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dexter donWhite karahi has become the local cuisine in Pakistan and it is also a Pakistani Dhaba food. In the given recipe , I have cooked the chicken directly.
Somali – Cambuulo Iyo Maraq
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiCambuulo Iyo Maraq is a cuisine from Somali with rice mixed with adzuki beans and a top up of tomato soup (maraq). Although is easy to prepare Cambuulo Iyo Maraq, still the meal takes some time to cook especially with adzuki beans.
North Korea – Japchae ( Stir-fried Glass Noodles )
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine/by Evelyn brutzThese are Korean stir-fried noodles cooked in many Asian countries as a snack and dinner. Japchae is only made from noodles which are made from glass noodles. There are many versions of Japchae which is cooked with different ingredients, with different spices and versions. This dish was on the top list of Korean Royal Court Cuisine.
Pakistan – Traditional Jungli Karahi with Chapati
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizJungli karahi is a combination of every kind of meat like mutton, beef, chicken, fish, quails etc.Karahi is saidto be the dish of Khyber Pakhtunkhwa. Pakistani streetfood are full with this yummy dish.
Sierra Leone – Fish balls
/1 Comment/in African Cuisine, Sierra Leone Cuisine, World Cuisine/by finmailIn Sierra Leone, Mende is the largest tribe in the country, but our cuisine today comes from the Krio people dishes. It is a taste dish as it contains the mix of fish meat and potatoes. This cuisine is very famous during cerebrations and special home events like birthday parties or harvesting ceremonies.
India – India’s Makhan Murg (The Butter Chicken)
/0 Comments/in Asian Cusine, Indian Cuisine, World Cuisine/by finmailIn the Motil Mahal hotel’s kitchens in Delhi in the 1950’s, the Butter chicken dish was born. It has now become one of India’s well-known dishes.
Malaysia – Chee Cheong Fun
/1 Comment/in Asian Cusine, Malaysian Cuisine, World Cuisine/by finmailMalaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).
Pakistan, India, Bangladesh – Chicken Broast
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by dahiza umarThe fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.
Burundi – Mlo and Ugali
/0 Comments/in World Cuisine, African Cuisine, Burundi Cuisine/by Alkased MamimBurundi taste comes from natural heritage, including plants, meats and milk. Burundi is an African country located in the eastern zone. This dish is almost cease to exist because of the modern world styles of cooking. In some dense areas here in Burundi, the style is still on hot mode.