The United States – Sugarfree Cupcakes

A cupcake is a special type of cake and pastry that can be served to only a single person. Many different European countries called cupcake fairy cakes, small buns, patty cakes, and many more. A cupcake has many variants and shapes, such as Mug Cake, Jar Cake and Butterfly Cake, etc. The origin of these sweet cupcakes in the United States of America claims by famous food historians and also mentioned in the American cookbook.

Pakistan – Namak Paray

Namak Para is also known as nimki brittle or namkeen pare. Tea time is a very fragile and fragile dish.

Malawi – Zitumbuwa

Zitumbuwa is generally prepared from banana and maize flour, it is among the best dishes found in Malawi country, and it is prepared traditionally, but we will use our modern tools to make it, Welcome as we prepare our Cuisine.

Cameroon – Meat Patch With Tomatoes

Meat patch with tomatoes is a meat specie that is being cooked for festivals and ceremonies. The aim of this food is actually to make people happy when they are going back to their various homes. Meat patch with tomatoes is cooked in West region of Cameroon.

United Arab Emirates – Manakish

Manakish is a kind of flatbread that contains many nutritional facts. It is also known as Manoush and Manakish in other countries. This dish is originated from Levant and other neighboring countries of Levant. It is also found in centers of Levantine emigration.

The United Kingdom, England – Sweet Dessert Banoffee Pie

Banoffee Pie is another type of delightfully sweet dessert. It is firstly made by a British Chef whose name is Ian Dowding, who firstly discovered this dessert probably in 1971. The word Banoffee has come from two words which are Banana and Toffee

Mozambique – Bolo Polana

Bolo Polana is a mashed potato and powdered cashews cake. It’s term has originates after the Polana suburb in Maputo. Besides the name, this Mozambique cuisine is a loved entity when comes to cakes, due to it’s sweet cashew smell and smooth texture.

Pakistan, India – White Chicken Karahi

One of the popular chicken curry Pakistani formula. You’ll cook this in lunch and supper to appreciate nourishment at your family table. This dish is the most favorite dish of family get together and is suitable for many people.

Cameroon – Fiyifiyi Leaves and Boiled Macabo

Fiyifiyi leaves are flat green leafy vegetables that grow mostly in gardens where cabbage, lettuce and sometimes carrots have been planted. This vegetable in common in the North West region of Cameroon especially in santa, bambili, ndop and banso. Fiyifiyi leaves and macabo is thus a delicacy to the people in these areas.

Hong Kong (China) – Pineapple Bread

Pineapple bread is one of the famous bread of Hong Kong which is available in every bakery of Hong Kong. We can also call them “PINEAPPLE BUN”. This dish is originated from Hong Kong and the first made in Tai Kung Bakery.