when it concerns food or what goes down into our system, we should however be very discipline and careful about it. Less fat, less sugar Etc. Pumpkin leaves help generate more blood in the system. It is very nutritional when prepared.
Baba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack
Paya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ”Legs” in Urdu. So simple this dish is known as paaye or payee curry.
This is the dish not so common in the basis of usual food but is highly consumed especially in winters or special occasion like late night dinners in winters.
Pakistan own great ethnic and cultural diversity. It is not a common cuisine in different countries but it is common in Pakistan because of its tradition and culture. This cuisine is characterized by a blend of various regional cooking traditions.
Kachori is a snack usually famous in Pakistan on ramzan days. It has crispy crust outside is filled with spiced mince.
Kebab (Kababu) is normally made with a mixture of meat, but in Tanzania Cassava makes kebab as well.
Boong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.
In this cusine we will use the yellow one (picture number 4), as they are easy to get and even preparation method it doesn’t consume a lot of time.
When visiting South Sulawesi province in Indonesia, you will found a legendary dish that already exists since the 16th century, known as Coto, specially Coto Makassar that refers to Makassar as the provincial capital of South Sulawesi province.
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