Nepal – Bara

Bara is a very unique dish of Nepal that you must like. Most people think this is a pancake but no, it’s not a pancake, it just looks like a pancake because we made it in a pan and the structure is also like a pancake. Every festival, ceremonies like wedding ceremonies, parties, and religious events, all are incomplete without it. This dish is mostly famous in Nepal, Pakistan, India, Bangladesh.

Madagascar – Kedgeree

Kedgeree is another taste to try when you visit Madagascar. Madagascar is an island they you can fly to. Kedgeree cuisine combines rice with smoked haddock at large as well as other ingredients to give a unique taste.

Cameroon – Scotched Egg

Scotch egg is a wonderful meal. I don’t know if I should call it a meal or not, but just eating two or sometimes even one of a rich scotch egg, you may get full or satisfied.

Vietnam – Hue Tieu

Countries in Southeast Asia have amazing underground views. One of them is the Son Doong cave in Vietnam. Talking about Vietnam won’t be complete without talking about their noodle soups: Pho noodle uses tender beef that reflects Hanoi purity tradition, Bun Bo that has a strong spice, and Hue as the progressive spirit of the Vietnam youth.

Singapore – Tau Huay

Tau Huay or Douhua is the sweet dish of Singapore which is actually like a pudding. It is a combination of different flavors. Pudding is like a cake but not in the hard form. The texture of the pudding is very smooth, silky, and satisfying.

Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)

Maghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.

Pakistan – Beef Seekh Kebab

Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.

Pakistan – Keemay Bhare Matar

Matar keema is an Indian pie of the Mughal Empire. In the Indian region, this food represents special events such as holidays. Interestingly, the Mughal family has this dish in their weekly list. In the beginning, this dish was called Matar keema, but now it is called as Keema Matar.

Tanzania – Sweet Potato and Banana Mix

In Tanzania, it’s called “Pilau la viazi” (Sweet potatoes mixed with banana in form like spiced curried rice with meat).

Philippine – Arroz Caldo

Philippine maybe the best place to shop in the world since there is the biggest mall in the world establish there. Philippine also has a delicious porridge that good to eat during a rainy season like this. Its name is Arroz Caldo. The Philippine people believe that eating Arroz Caldo will give a relaxing feeling, and they usually eat it for breakfast.