Cameroon – Ndole

Bitter leave is like any other green vegetable, but it is very bitter when not washed properly. Bitter leave has been said to be a medicinal plant back then. Our four-fathers used it to reduce high sugar level with patients suffering from diabetes. Bitter leave is said to grow both in the dry season and raining season. These are said to be the seasons in Cameroon.

Pakistan – Tawa Keema

This dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.

Italy – Pizza

Each country has its own specialty for making pizza that is why it is so popular. There are more than 3000 variations throughout the whole world. The word Pizza came into light first in the 10th century and it was found in a Latin manuscript in the town Gaeta in Lazio Italy. However this version of Pizza was not the one which we are used to eating nowadays. The modern day pizza was created in Naples in the 18th century.

Japan – Melonpan

Sweet bun soft inside covered with crispy-crunchy cookie dough is the best thing for a snack as a biscuit, like a cookie, as a bun. This is known as melonpan because of having the same shape like melon. This is more like a bun in texture but having many flavors to be added on to give exotic flavors and new tastes. There are various types of the melonpan bun with different fillings and stuffing added.

Rwanda – Duck Roast

Rwanda is among the smallest countries in Africa, it found in the East of central Africa, bourdering famous countries like Tanzania and Democratic Republic of Congo.

Cameroon – Boiled Tubers With Bitter Leaves

Boiled tubers is a form of tubers that is hard in form and very sweat in the mouth despite the hardness that it is made up of. Boiled tubers with bitter leaves is a local cuisine being prepared in the village of Mamfe by the elder ones and the younger ones for the elder ones and also for themselves.

Cameroon – Irish Potatoes and Spicy Mutton Sauce

In this article, I will love to use the opportunity to thank all farmers. They are the ones who help to make sure there is food. Today, you will read and know how to prepare spicy Mutton with boiled Irish. This is an easy meal; it is nutritional and above all delicious.

Cameroon – Irish Potatoes and Red Beans

Irish potatoes and red beans is a delicious and nutritive dish from the combination of boiled Irish potatoes and fried red beans. This delicious meal originated from the west region of Cameroon especially from the inhabitants of Dschange, Mbuda and Mbacham.

Cameroon – Mbole Leaves With Bar Marine Fish and Fried Plantains

Mbole leaves are leaves being cooked when there is a special occasion like the welcoming of a dignified personality into a place or home for a particular event that is rich culturally or regligiously. Mbole leaves is a tradition being used by the Bulu tribe in the center region of Yaounde, the political capital of Cameroon. During this day, many people are being invited.

Pakistan, India – Traditional Mutton Butter Tikka Boti

Mutton tikka boti is a special type of dish in Pakistan and also the most famous grilling dish in our country. On the occasion of the Eid festival, there is a lot of preparation of meat dishes especially mutton and beef at every home in Muslim countries and Mutton Butter Tikka Boti is one of them. There are different claims about its origin, but from the information of food historians, the Mutton Tikka Boti was coming from the Indian Subcontinents. First, the word tikka came, then it becomes divided into different parts and sections. The word ‘tikka’ means a piece of meat. This dish has many variations.