The United Kingdom, Mexico – Traditional Cornish Pastry (Meat Pie)

The Cornish pasty is a baking recipe that we bake in an oven. There are many alternatives of Cornish pasty one of them is Meat pie, the meaning of word, meat pie also the same as Cornish. this dish (Chicken Enchiladas) is actually originated from British Cuisine.

Pakistan, India – Keema Masala (Beef Mince Gravy)

This mince meat recipe is a easy, quick, favorable and delectable recipe that is cooked usually in the Pakistani kitchen. This dish is comes from the old traditional recipes with the authentic flavours of the Pakistani traditional spices.

Tunisian, Algerian, Moroccan – Tajine

This cuisine is at the very top of the entire African cuisines and is loved by everyone. It is basically a pie like dish which consists of chicken which is cooked firstly with spices and then is added to a batter of egg and cheese and baked in the end. Tajines history goes way back to the 9th century as it was written in a folktale collection book called One Thousand and One Nights. It was made on a wooden pot through which it got its name and went on generation to generation. It is considered to be the national dish of Tunisia , Algeria and Morocco and it lives up to the recognition it gets.

Korean – Hotteok / Korean Sweet Pancakes

Hotteok is a very popular Korean pancake with stuffing inside the cakes. Stuffing can be chocolate, peanuts, cinnamon, nuts, coconut, brown sugar, honey. There is a difference between normal and Korean pancakes. Hotteok is shallowly sauteed in butter to make it crispy from the outside. So this makes a difference in Korean Hotteok / pancakes. This snack dish is first time introduce in 1927. It was the time of the Chinese when settled in Korea.

Cameroon – Foumbot Vegetables With Sliced Plantains

The Foumbot vegetables is renowned typeof vegetables known by all Cameroonians from all the regions, though it is highly appreciated by Anglophones and the Bameleke due to the fact that there is a belief surrounding the cooking of the Foumbot vegetables on particular occassions.

Cameroon – Banana Cake

Banana is a fruit eating by humans and animals. This is a very old fruit that bares from a flowering plant of the Genus Musa. It had long existed. This plant bares plantains and banana. Plantains could be used for cooking while banana is eating as a fruit.

Turkey – Traditional Perde Pilav (Buttery Dough Filled With Rice and Dry Fruit)

This is one of the most eaten dishes in Siirt. It is a combination of parde pilav and kabli pilav because ”parde” means” covered”. People serve this dish on the new year, Christmas, eid – ul – fitar, etc.

Cameroon – Red Pepper Food With Ripe Plantains

Red pepper food is a meal prepared after a particular event like the over drinking of alcohol. This practice generally takes place on Sundays at 2:00 PM after a meeting ceremony, better known as njangui. Red pepper food with ripe plantains is a meal from the local cuisine of the Northern part of Cameroon spreading to other regions, notably the Center region and the West region.

Greek – Meatballs Cooked in Tomato Sauce

This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey.

Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks

In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.