Pakistan – Lassi or Lachedar Paratha
Lassi is well known drink of Punjabis. Pakistanis usually drink lassi in breakfast. There are two types of lssi one is sweet and other is salty. Salty lassi is usually used in lunch.
Pakistan – Traditional Lahori Breakfast “Lahori Boong Payye”
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailBoong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.
Cameroon – Baked Rice With Fried Chicken
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyTraditionally, rice is known to be fried or better still stewed. It will sound very strange to listen to that rice is being baked. Yes, it gives a strange feeling to know that you will eat baked rice. Baked rice with fried chicken is cooked in the South region of Cameroon, precisely Sangmelima.
Madagascar – Piri – Piri Chicken
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Dwi SusantiMadagascar has traditional food that spread through Europe. Its name is Piri – Piri chicken, or in England, they called it Peri-peri chicken. Piri – Piri chicken tastes sour and spicy.
Egypt – Mombar
/0 Comments/in African Cuisine, Egyptian Cuisine, World Cuisine/by anaa rajpootMombar is one of the best sausage dishes in Egypt. Mombar is always present in the ceremony, festivals, and special occasions of Egypt because it is a symbol of Love and shows luck to their occasions. This dish is not only popular in Egypt but also in different countries like ALGERIA, TUNISIA, SYRIA, LIBYA, etc.
Cameroon – Foumbot Vegetables With Sliced Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyThe Foumbot vegetables is renowned typeof vegetables known by all Cameroonians from all the regions, though it is highly appreciated by Anglophones and the Bameleke due to the fact that there is a belief surrounding the cooking of the Foumbot vegetables on particular occassions.
Cameroon – Djori Green Soup With Boiled Garri
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyDjori green soup is a kind of soup tasting like boiled groundnut in the mouth. The constant consumption and eating of the djori green soup helps in treating and relieving the pains associated in bones. Djori green soup with boiled garri is a local cuisine coming from locality of Dunga.
Cameroon – Fried Fish With Potato Chips and Salade
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyFried fish with potato chips and salade is a food good for taking of a snack among friends, work colleagues and people we are close to. This dish has an eating process and procedure which comes in a form of an order. Fried fish with potato chips and salade is prepared in the Center region of Cameroon.
Ghana – Tuo Zaafi
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardWe leave to eat or we eat to leave? This a question many people answer it wrongly. Normally the answer is, we eat to leave. Food is very an important substance that sustain life on earth.
Morocco – Pastilla
/0 Comments/in African Cuisine, Moroccan Cuisine, World Cuisine/by finmailHi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with all kinds of “chicken-fish”.